- amaqhosha esitsinishi - amaqabunga ama-3-4
- ioli - 2 izinto. iipuni
- i-anyanisi ephakathi-1/2
- iigrafu i-clove - iziqwenga ezine
- ukhilimu ushizi - 120 iigremu
- ubisi - 1/2 indebe
- I-nutmeg yomhlaba - i-pinch 1
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
Kwipuphu enkulu makuthele amanzi anamanzi kwi-thumba. Yongeza isipinashi kwaye upheke malunga nemizuzu engama-1. Ukucoca amanzi kwi-colander, susela isipinashi ngamanzi abandayo. Squeeze isipinashi ukususa amaninzi amaninzi kunokwenzeka. Kwipuphu enkulu, nyibilikise ibhotile. Yongeza ii-anyanisi kunye negalikhi, ixesha lonyaka ngetyuwa kunye nepepper. Ukupheka, ugqugquzela, de i-anyanisi ithambile, ukusuka kwi-3 ukuya kwemizuzu emi-5. Yongeza i-cream kisi kunye nobisi, upheke, uvuselele kude kube ushizi ucibilike. Yongeza isipinashi. Pheka phezu kobushushu obude kude kube ngumxube, u kusuka kwi-8 ukuya kwi-10 imizuzu. Yongeza i-nutmeg, ikhefu kunye netyuwa kunye nepepper.
IiNkonzo: 4