Ukulungiselela ukugqoka kwi-cranberry sauce ukuya kwenyama akuyona inkqubo enzima, nangona kunokusithatha ixesha elithile, ngokukodwa ngokunyanga kwefuthe.
Iingcebiso nemigaqo yokulungiselela i-cranberry sauce inyama. Ukulungiselela.
Njengomthetho, ukwenzela ukuba wenze iresiphi ye-sauce ye-cranberry ukuba ichaneke-isetyenzisiwe kuphela, kodwa ukuba akukho nanye-akukho nto inokukhathazeka ngayo, i-taste of refueling kunye neziqhamo ezinqabileyo ayiyi kuba nzima.
Iingcebiso:
- Yiya phezu kweberry, uhlwaywe isiqhamo esingenasici;
- Hlanza kakuhle emanzini kwaye umile kwindawo yeqondo lokushisa;
- Kanye kunye nezinye izithako - ukuphosa yonke into kwisitya, upheke kuze kube yilapho amajikijolo atshabalalisa, ukukrazula ijusi.
- Ukuba kukho umxube - uphonsa i-cranberries ngaphakathi kwaye ugaye kakuhle uze udibene.
Mhlawumbi kukho ezinye iinguqu, kodwa sele sele 'idansa ngengcambu,' engayi kuchaphazela umkhiqizo ogqityiwe naluphi na uhlobo, ngoko ke uhlawule ingqalelo ekhethekileyo kubo.
I-Recipe ye-cranberry sauce ye-turkey, i-American version
Iyiphi iKrisimesi e-US engenaye i-turkey? Ewe, hayi. Yaye yintoni uhlobo lwe-turkey ngaphandle kwe-cranberry sauce yeeholide zonyaka? Kuyinto ehlwabisayo kwaye engaqhelekanga kuthi. Isiko saseMelika neBrithani lokubhiyozela unyaka omtsha kunye neKrisimesi ngokufudula yafudukela eRashiya, abantu baxabisa ukuzonwabisa kwidlo yokutya ekhaya kwaye baqala ukupheka i-cranberry sauce yokudla inyama ngokweendlela zokupheka.
Izithako:
- I-Cranberries - iiglasi ezipheleleyo ezintathu;
- I-orange peel - ngesityalo esinye;
- Isilayi-1 ingilazi, inokuba yincinci, jonga ukuthanda kwakho;
- Ijusi ye-orange yemvelo - 0.5 indebe;
- Iwayini elibomvu - iilizi ze-0.5.
Ukulungiselela:
- Susa i-peel kwi-orange uze uyiqhebe kakuhle;
- Konke into elula. Gcwalisa izithako kwiphirela, faka umlilo ophezulu uze ulethe umxube kumathumba;
- Ngokukhawuleza xa izibilini ezininzi, zibeka imodamo yomlilo encinci kwaye upheke ide zonke iziqhamo ze-cranberries ziqhume, zigqityise ijusi elifunayo;
- Xa onke amajikijolo ayaqhaqhazela, kwaye ukugqoka kunxiba, i-pan ingasuswa emlilweni;
- Silinde de kube i-sauce ihlile kwaye siphosa yonke into kwi-blender;
- Gaya kwi-apparatus de iifom efanayo ifumaneka.
Ubomi beshefri yomveliso ogqityiweyo mkhulu, ngoko akuyimfuneko ukuyilungiselela ngokuthe ngqo ngomhla wokubhiyozela. Unako ukulinda ngokukhawuleza ixesha lakhe kwifriji.
I-Recipe ye-cranberry sauce ukuba idada
Nangona kukho i-recipe yendabuko yaseMerika ye-cranberry sauce ye-turkey, ehamba kakuhle ngodada, kwaye ngokuqhelekileyo nayiphi na inyama yenkukhu, abapheki abanekhono baye bafumana inguqu ephumelele ngakumbi, eyenziwe ngokukodwa kwidada.
Izithako:
- Iicranberries ezitsha okanye eziqhwithileyo-iiglasi ezintathu;
- I-sugar-1 ingilazi, unako ukuhlawula ngaphantsi okanye ngaphezulu, kuxhomekeke kwintetho yakho;
- I-Orange - iziqwenga ezi-3;
- Iziqhekeza zeLimu - 0,5;
- I-nut nutg, i-ground - 0.5 ithispoon.
Ukulungiselela:
- Siyazihlambulula kwaye sizitshintshe ama-crranberries, zome;
- Ukusuka kuma-oranges udibanisa ijusi ukuya kwiglasi ehlukeneyo, kwesinye isitya sichaza isigamu semon;
- Fumana ipeni elinzulu, ngaphakathi apho sibeka amajikijolo ethu, ushukela kunye nejusi le-orange;
- Hlanganisa kakuhle, cima umlilo omncinane uze ulindele ukuba i-cranberry iqhume;
- Ngeli nqanaba, yongeza ijusi ye-lemon ngaphambili;
- Qhubeka upheka ngomnye umzuzu wama-10-12 ngezinye izikhathi uxhukumisa i-sauce ezayo;
- Cima umpheki, yongeza isiqingatha sepaspoon ye-nutmeg kwaye uvumele umkhiqizo upholile.
I-sauce yeCranberry ivaliwe ngokuvaliweyo kwijelo elitywinwe kwaye ifakwe kwisiqandisini. Xa ufuna ukuyisebenzisa, yikhuphe ngaphandle kwangaphambili, iyancipha kakhulu.
Lungisa i-cranberry sauce nayiphi na inyama yenkukhu inyama ayiyona into enkulu. Ukunambitha okumnandi kunye okumuncu kuya kukukholisa intsapho yonke, kwaye uza kuphinda ubuyele kule recipe. Ukongezelela, kulungile kakhulu kwiipakeki, isibindi, nayiphi iifomese. Bon appetit!