- I-pastry ye-Puff ekulungele - i-Grams ayi-400
- Amaqanda - amaqhekeza amathathu
- I-Curd 5% - 300 igrama
- I-Butter - 50 Grams
- Uhlobo lweShukela - 2. iipuni
- Iziqwenga zeLimu - 0.5
- AmaRains - 0,5 iikhops
1. Nangona inhlama ephihliweyo iyonakalisa ukuba kuyimfuneko ukulungiselela ukuzaliswa. Amaqanda athululela kwisitya esahlukileyo, xuba noshukela kunye nokubetha. I-Cottage ushizi uhlambele ngesihlunu ukuze kungabikho izilwanyana, kwaye udibanise namaqanda. 2. Lungiselela izongezo zokuzaliswa. Iidrasi zikhetha ukusuka kwidaka kunye namahlumela, zihluthise kwaye zityhala amanzi atshisayo ngemizuzu eyi-15-20. Xa iinqabileyo ziphosa, zityha amanzi kwaye zome iinqabileyo. Ngesiqingatha sekhasi lemon bese uyifake kwi-grater. Ukugqitywa kwamadrawa kunye ne-zest zifakwe kwi-curd mix. 3. Ukukrazula i-puff pastry uyiqonge ibe yinqanaba kwaye unqumle kuyo isangqa ngesayizi njengoko ububanzi bumbumba apho i-pie iya kubhaka khona. Faka le ngqa ngiselo. Ukususela kwintsalela yentlama, lungisa amacwecwe. Kule ndawo, kufuneka wenze iifake zekhekhe uze uzihlanganise kwiisangqa. Inhlama kufuneka ihlatshwe ngefoloko ukwenzela ukuba inhlama e-pie ayivuyi, kodwa iphakama ngokufanayo. 4. I-Cottage cheese massage ngokucophelela efakwe kwi-mold, epholisayo kwaye igubungele ubuso kunye nebhotela. 5. Ikhekhe ephezulu ilungile, ungasebenzisa imfoloko okanye isipuni ukuze usebenzise iipateni ezahlukeneyo phezu komhlaba. Ikhekhe idyowe imizuzu engama-20 kwihovini kuma-degrees angama-200.
IiNkonzo: 4