- I-ukhilimu omuncu i-fat-fat-450 grams
- I-Cottage cheese - i-Grams ayi-400
- I-Gelatin - 4 iispuni
- I-powder powder - Ukunambitha
- Imibala yokutya - Ukunambitha (imibala emibili (i-cocoa, i-cherry)
1. I-Gelatin ithululela amanzi abandayo, iglasi engaphelele. Emva kwemizuzu engama-30-40, faka i-gelatin emlilweni obuthathaka kwaye ugxininise de ize ichithe ngokupheleleyo. Yinyani. Betha i-cottage ushizi ngekhilimu omuncu uze ungeze ushukela. Yongeza i-gelatin ecocekileyo kwi-curd mass, udibanise yonke into. Hlukanisa umxube kwiindawo ezintathu. Omnye ushiywe omhlophe kunye nezinye zombini zidaywe ngeedayi. 2. Ukulungiselela ifom ehlaziywayo. Ukwenza i dessert ibe yimigca, kufuneka udlulise izithako ngokuchanekileyo ngokwemiqathango. Umxube uthululwa ngokuthe ngqo phakathi kwesikhunta zibe zi-4 zezipuni, ezihamba phakathi kwazo: ezimhlophe, ezibomvu, i-cocoa. Yaye ke uthele de kube yilapho sitshululela yonke i-curd mass in mold. 3. Beka i-dessert efrijini ukuze iqhwa. Unokuba neyure ye-4, kodwa kulungele ubusuku bonke. I-dessert enamanzi ingatholakala kwifriji, inqunyulwe kwiziqephu, ihlotswe ngamajikijolo kwaye isetyenziswe kwitafile. Jabulela ukutya kwakho!
IiNkonzo: 3-4