- Iziqumba ze-egg - iziqwenga ezi-3 (kunye ne-yolk 1 ngokugcwalisa)
- Igargarine - 200 iigremu
- Iikomityi ze-Sugar - 0.5 (kunye ne-0.5 izindebe zeswekile ekuzaliseni)
- I-Soda - 1 Ingxenye (kwicala lomsi)
- Umfula - Ukunambitha (ukwenza inhlama ilula kwaye i-elastic)
- I-Cottage cheese - i-Grams 200 (ukuzalisa)
1. Ukwenza inhlama ye-pie, kufuneka ucofe i-margarine kuqala. Yongeza ushukela kunye nezikhupha zeqanda. Kubalulekile ukubetha umxube kakuhle kuze ushukela ngokupheleleyo. Emva koko faka i soda. Yongeza umgubo ohlanjulweyo de ibe inhlama ithambile kwaye i-elastic. 2. Masihlabe inhlama engama-20-30 imizuzu, ukuphumla. Emva koko siwutyelela inhlama ibe yinqanaba elilodwa kwaye silibeke kwi-tray baking. Ikhekhe le-pie kufanele ibhakikwe kwi-ovini malunga nemizuzu engama-15 kwiqondo lokushisa lama-degrees ama-150. 3. Ngeli xesha, ngelixa ikheke ibhaka, silungiselela ukuzaliswa. Kwisitya esinye, faka i-cottage cheese, engeza i-yolk kunye noshukela. Hlanganisa kakuhle kude kube lula. Ikhekhe yapheka. Yisuse kwi-ovini uze ubeke i-curd ukuzalisa ikhekhe. Uze uphelele. Kuphinda kufakwe kwihovini imizuzu eyi-10 kwiqondo elifanayo lee-150 degrees. 4. Sine-4 amaqanda abamhlophe asele. Yongeza ushukela kwiiprotheni kunye ne-whip kuze kube yinyani. Thatha i-pie ehovini uze uyithulule kwi-meringue. Spoon i-meringue ukwenzela ukuba yenzeke kwaye ihle. Kwaye sithumela ikhekhe lethu ehovini imizuzu eyi-15. Ngethuba i-meringue ibuna kwaye ingagcini. I-pie ikulungele. Unganqumla kwiindawo kwaye ube nesidlo esinomdla!
IiNkonzo: 8-9