- Iimpawu - 1-2 kilogram
- Amanzi - 12 iikhopu
- I-Sugar - 3 Iikhopu
- Ijisi le-lemon - 1/2 indebe
1. Hlanganisa i-nectarines. Sika isiqingatha, khetha amathambo. Nciphisa i juisi ukuze i-nectarine ingatshintshi umbala wayo. Beka i-nectarines kwiimitshini ezinamanzi. 2. Pheka isiraphu emanzini kunye noshukela. Ukwenza oku, faka ushukela emanzini, ubeke ubushushu obuphakathi, kwaye uvuselele, ulinde de ushukela ushube. Yizisa kwimilenze (bubbles). 3. Thela isiraphu kwiimbiza nge-nectarines. Emva koko fubungela izikhuselo (ungaqhubeki kwakhona!) Kwaye unyuse imizuzu engama-25. Amabhanki agxuma kwaye avule ingubo aze aphephe. Ungalibali ukuzibhinqa. Hlala endaweni emnyama. Bon appetit!
IiNkonzo: 5-7