- Iiparsley - 12 iziqwenga
- Iifolothi yengulube - i-Grams ayi-600
- Amanzi - 2 iikhopu
- I-anyanisi - 1 Piece
- Pepper kunye netyuwa - - Ukunambitha
- I-Karoti - iziqwenga ezimbini
- Ioli ehlaza - 100 Milliliters
- ilayisi - iikomityi ezi-2 (oblong yellow)
- I-Garlic - amazinyo amane
- I-sweet pepper - iingcezu ezine
- IQuince - 2 iziqwenga
1. Sihlambulule iinqwelo kunye nee-anyanisi, sihlamba size sinqunyulwe kwiibhubhu ezincinane. Kwioli efudumeleyo (imifuno), siya kusindisa. 2. Ngomzimba, susa amanqindi amaninzi kunye nemithanjeni, uthathe amaqhekeza aphakathi, uhlambulule kakuhle emanzini agelezayo, siwomile iinqwelo zenyama kwilinen yelinen okanye iipilitiki zamaphepha. Sifaka kwiidroti ngee-anyanisi, kwaye malunga nemizuzu engamashumi amabini siyacima, umlilo awunzima. 3. Sika i-quince kwiinqwelo ezine okanye ezithandathu, susa umnqweno. Siyinqumle kwiinqununu ezifanayo. 4. Sika iipilisi zibe ziqhekeza ezine, zinqumle ngomxube omncinci omncinci. Kwi-casserole sifaka pepper, ityuwa, iziqholo kunye ne-quince. Siphalaza i-ode, mix, kunye nemizuzu engamashumi amabini ukuya kweyamashumi amathathu kunye nekhefu elivaliweyo elivuliwe ngomlilo. Musa ukuxuba !!! 5. Yongeza igalikhi eluhlaza. Kwilayisi, senza i-depressions kunye nebhedi yelinki apho. Imizuzu elishumi siya kufaka i-cauldron e-oven. Emva kwe-Kazan siza kuguqa ithawula.
IiNkonzo: 6