- imvubelo eyomileyo - 3.5 amathisipuni
- ushukela - 1 st. i-spoonful
- ubisi - 1.25 I-Glass (efudumele)
- umgubo - 5 iiglasi
- amaqanda - iingcezu ezine
- i-powder powder - 1 iglasi
- I-Butter - 200 Grams
- I-Cottage shiese filling: i-cottage shiese okanye i-ricotta yase-Italy-1 kilogram
- amaqanda - iingcezu ezine
- i-powder powder - 1 iglasi
- i-vanilla ishukela - 2 izinto. iipuni
- isitashi - 3 st. iipuni
- ibhotela - 4 izinto. iipuni
- iiglasi - 1 iglasi
- Nciphisa: ibhotela - 50 amagremu
- ushukela - izinto ezi-3. iipuni
- i-vanilla ishukela - 1 st. i-spoonful
- umgubo - 1/2 indebe
1. Kwisitya esiphakathi, hlangana nesidlo, 1 tbsp. ushukela, ubisi kunye ne-1 indebe yomgubo. Faka kwindawo efudumeleyo imizuzu eyi-15. 2. Betha amaqanda ama-4 kunye ne-1 ingilazi yetshukela eluhlaza ukuze umxube uhluthe. Yongeza umgubo kunye nomxube wemvubelo kunye ne-whisk kude kube lula. Kancinci udibanise ibhotela kwaye uqhubeke uhlahlela imizuzu engama-10. Gubungela intlama kwaye uyivumele. 3. Gcoba isidlo sokubhaka. Thela inhlama ibe yingqungquthela uze ushiye imizuzu emibini. Okwangoku, cwangcisa ukufafaza. Hlanganisa 50 g yebhotela, i-3 tablespoons ishukela, 1 tbsp. i-vanilla ishukela kunye neglasi yengqolowa. Beka eceleni. Lungiselela ukuzaliswa. I-pre-soak grains emanzini. Ukuhambisa i-cottage cheese okanye i-ricotta kunye neengqayi ezine, 1 inkomishi yeshukela elenziwe nge-powdered and 2 tablespoons. i-vanilla iswekile. Yongeza isitashi, i-ghee kunye neerinki. Ukuhambisa abamhlophe kwi-foam bese uyongeza kwi-cheese mass. Yilungisa i-oven ukuya kuma-degrees angama-190. Xa inhlama iphakama, uthele i-curd ukuzalisa phezu kwenhlama. Phula ikhekhe elilungiselelwe ngaphambili. 4. Bhaka ikhekhe malunga nemizuzu engama-50. Hlola ubukho be-toothpick. 5. I-kettle mayipholise phantsi. Ukuba unqwenela, ufafaze nge powder ishukela.
IiNkonzo: 12