- I-Fat yokupheka - i-Gram ezingama-50
- umvundla - 750 Grams
- ham okanye i-bacon, i-thinly sliced - 225 Grams
- ii-bulb eziphakathi, eziqwengwe kakuhle - iziqhekeza ezi-3
- ityuwa kunye nepepper - 1 Ukunambitha
- - 600 milliliters
- isebe le-thyme - 1 piece
- iqabunga le-bay - i-1 piece
- I-pastry ekhukhulayo - 225 Grams
- iqanda - 1 iqhekeza
- Uluhlu - 1 Piece
Gcoba amanqatha kwipuphu enkulu, ubeke umvundla, i-bacon kunye no-anyanisi kunye nefry emizuzu emi-5. Ixesha kunye neetyuwa kunye nepepper, yongeza umhluzi, imifino uze udibanise ngeyure eli-1 (imizuzu engama-30 yenkukhu). Susa ukushushu kwaye uphuze. Phuma inhlama ye-3 mm ubukhulu kwaye ukhulu kakhulu kunesitya apho ikheke iya kubhaka. Gcwalisa isidlo sekhekhe kunye nomxube obandayo obushushu (kumvundla) kwaye ugubungele inhlama, ucinezele ukuyeka. Yenza imingxuma ekuvavanyeni ukwenzela ukuba i-steam ingaphambuka. Ukuba unqwenela, unokuyihobisa ikhekhe ngamagqabi okuhlobisa entlahleni. Gubungela ikhekhe ngeqanda elibethiwe kwaye ubhaka ku-200 ° C 6 imizuzu engama-25. Emva koko unciphisa izinga lokushisa ukuya kwi-180 ° C, gubungela i-pie kunye ne-foil bese ubhaka enye imizuzu eyi-15. Endaweni yomvundla, ungasebenzisa amabele enkukhu angama-6.
IiNkonzo: 4-6