I-anyi pie nomvundla

Gcoba amanqatha kwipuphu enkulu, ubeke umvundla, i-bacon kunye no-anyanisi kunye ne-Fry kwi-5 Ingxube: Imiyalelo

Gcoba amanqatha kwipuphu enkulu, ubeke umvundla, i-bacon kunye no-anyanisi kunye nefry emizuzu emi-5. Ixesha kunye neetyuwa kunye nepepper, yongeza umhluzi, imifino uze udibanise ngeyure eli-1 (imizuzu engama-30 yenkukhu). Susa ukushushu kwaye uphuze. Phuma inhlama ye-3 mm ubukhulu kwaye ukhulu kakhulu kunesitya apho ikheke iya kubhaka. Gcwalisa isidlo sekhekhe kunye nomxube obandayo obushushu (kumvundla) kwaye ugubungele inhlama, ucinezele ukuyeka. Yenza imingxuma ekuvavanyeni ukwenzela ukuba i-steam ingaphambuka. Ukuba unqwenela, unokuyihobisa ikhekhe ngamagqabi okuhlobisa entlahleni. Gubungela ikhekhe ngeqanda elibethiwe kwaye ubhaka ku-200 ° C 6 imizuzu engama-25. Emva koko unciphisa izinga lokushisa ukuya kwi-180 ° C, gubungela i-pie kunye ne-foil bese ubhaka enye imizuzu eyi-15. Endaweni yomvundla, ungasebenzisa amabele enkukhu angama-6.

IiNkonzo: 4-6