- Uhlaza - 300 Grams
- I-Sugar - 300 Grams
- Ubisi - 300 Grams
- Amaqanda - amaqhekeza amathathu
- I-Butter - 150 grams
- Isikhwama seTeyi - iinqwelo ezi-2
- Ukugaya Ubisi - i-Gram 15
- Izixhobo ze-Kiwi - 6
Siqala ukupheka akuqhelekanga - kwiglasi yobisi sifaka iipakethi ezimbini zeeyi, kwaye sizifake kwi-microwave imizuzu emi-2. I-Butter, iyancibilika, ixutywe kunye nobisi lweti (isangoma yobisi, ngokuqinisekileyo, sisusa). Yonke le shishini ixutywe, yongeza amaqanda kunye ne-whisk. Yongeza umgubo kunye noshukela kumxube, udibanise yonke into. Ekugqibeleni, faka i powder yokubhaka kumxube. Ekhuthazayo. Kwifomu. ukugcoba ngeoli, kufaka isahlulo sesithathu semvavanyo yethu. Bhaka kuma-degrees angama-200 ukuya kwakha umbala wegolide - njengesithombeni. Le ngcaciso malunga nemizuzu eyi-15. Emva koko sithatha ifom, sibeke kuyo i-kiwi yinqununu. Gcwalisa inhlama eseleyo kwaye uyithumele kwi-oven uze ulungele - eminye imizuzu engama-25. Ndiyakuvuyisela, i-kiwi pie ilungile :) Khanyisa kwaye uphonze.
Izinkonzo: 5-6