- ioli yemifuno kwi-piece-sprinkler-1 piece
- i-safari - i-pinki e-1
- ushukela - 1 iglasi
- ibhotela engagqitywanga, i-1/4 indebe
- iipereyiti (180-210 g nganye) - i-2 pieces
- umgubo - 11/3 Iikompo
- i-powder baking - 11/2 iifuni
- Umngcingo we-ground - 1/2 iTaspoon
- ityuwa - 1/2 itaspoonfuls
- ibhotela lebhoyiweyo-3/4 i-Glass
- ioli yezityalo - 1/4 indebe
- Amaqanda amakhulu - Amacandelo ama-2
- ukukhupha i-vanilla - 1 ithisipuni
- i-ginger ecocekileyo - 2 st. iipuni
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate isidlo sokupheka ngeoli. Beka eceleni. Gaya udibanise i-safari kunye ne-1/4 indebe ishukela. Yongeza ioli kunye nombethi umxube ngejubane eliphezulu malunga nemizuzu engama-3. Nge-spatula encinane, faka umxube kwifom elungiselelwe. I-Peel uze ucobe iipereyithi zibe ziinqununu. Ngokucwangcisa ngokucwangcisa iipereya kwifomu ngaphezulu komxube wesafron, ushukela kunye neoli. Hlanganisa umgubo, i-3/4 indebe yeselekile, i-powder baking, i-ginger yomhlaba kunye netyuwa kwisitya esikhulu. Beat Beatmilk, ibhotela, amaqanda kunye ne-vanilla kwesinye isitya. Hlanganisa zombini imixube. Yongeza i ginger. Thela inhlama phezu kwamapheya. Bhaka iminyaka engama-40 ukuya kwe-45. Vumela ukupholisa imizuzu emi-5. Jika ikhekhe phezu kwesitya uze usebenze.
IiNkonzo: 6