- I-pastry yokukhupha - i-250 Grams
- iqanda - 1 iqhekeza
- ioli yemifino - 2 izinto. iipuni
- iibhola - ii-2 iziqendu (ukugxila)
- ukhilimu omuncu - 150 gram (ukuzalisa)
- ama-mushroom - 200 amagremu (ukuzalisa)
- inkukhu ephekiweyo - 500 amagremu (ukuzalisa)
- ityuwa kunye nepepper - Ukunambitha (ukuzalisa)
Ikhekhe lomgquba kunye nenkukhu iyancwina kakhulu kwaye inentliziyo. Ukulungiselela: Hlanganisa ioli yokupheka kwipani yokucoca. Gcoba ama-mushroom kunye no-anyanisi, ubeke epanini lokupanda kunye gazinga uze wenze. Lungiselela ukuzaliswa. Ukwenza oku, nquma inkukhu uze udibanise nama-mushroom othosiweyo kunye anyanisi. Gquba ukuzaliswa ukhilimu omuncu, ixesha kunye neetyuwa kunye nepepper ukuze uzonambitha. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Ukukhupha i-diski ye-pastry disc kwaye uyibeke kwindawo ejikelezayo. Phezulu ukuzaliswa. Ukususela kuvavanyo olusele, yenza amacwecwe kwaye ubeke phezu kwesikhala sokuzalisa. Lubricate ngobuso ngeqanda elibethiwe kwaye ubhaka ehovini imizuzu engama-30 de idayini yegolide.
IiNkonzo: 6