- ii-walnuts ezichotshoziweyo-1 iglasi
- Ukupakisha umxube wekhekhe ophuzi - i-1 piece
- Ukupakisha umxube otyumkileyo we-vanilla pudding - 1 Piece
- iiqanda - 4 iingcezu
- amanzi - 1/75 Iglasi
- i-oyile yemifuno - 1/2 indebe
- i-rum emnyama - 1 iglasi
- ibhotela - 1/2 indebe
- iswekile emhlophe - 1 iglasi
Ukucwilisa i-oven ukuya kwi-325 degrees Fahrenheit (165 degrees C). Yenza i-greing baking uze ufefe ngomgubo. Ukuhlanjululwa ngamanqwanqatha aphantsi kwesikhunta. Kwisitya esikhulu, hlanganisa imixube yekhekhe kunye ne-pudding. Hlanganisa amaqanda, i-1/2 yamanzi indebe, ibhotela kunye ne-1/2 yeekom. Hlanganisa kakuhle. Thela inhlama ibe yingqungquthela ibe ngamantongomane aqoshiwe. Bhaka kwihovini eguqulwe phambili ngaphambi kwemizuzu engama-60, okanye kude kube i-toothpick ishiya ikheke ecocekileyo. Shiya malunga nemizuzu eyi-10 kwifom, uze uphendule kwisitya. Gubungela ikhekhe ngeqabunga. Njengoko ikhekhe ithatha i-glaze, smear ngaphezulu, de usebenzise yonke i-glaze. I-glaze: epanini, hlanganisa ibhotela, amanzi angama-1/4 kunye ne-1 indebe ye-ushukela. Yizisa ekubiliseni phezu kobushushu obuphakathi kwaye uqhubeke nokupheka imizuzu emihlanu, uvuselela rhoqo. Susa ekutshiseni uze ungeze i-1/2 yekom rum.
IiNkonzo: 12