- ubisi - 1/2 indebe
- i-apple cider okanye ijusi - 1/2 indebe (okanye i-1/2 indebe yobisi)
- Iqanda elikhulu - i-1 piece
- i-vanilla extract - 1 ithispoon
- i-almond extract - 1/2 i-teaspoonful
- i-bhotela ecibilikileyo - 8 Ubugcisa. iipuni
- umgubo - 1 3/4 iikompu
- ishukela - 1/2 indebe
- i pow powder - 1 st. i-spoonful
- i-soda - 1/2 i-teaspoonfuls
- 1/2 ithisipuni yomhlaba isinamon
- ityuwa - 1/4 amathisipuni
- ishukela elibomvu elimnyama - 1/4 indebe
- i-oat flakes-3/4 Iikompo
- I-apula ephakathi-1
- i-walnuts okanye i-pecans - 1/2 indebe
- iigrafu - 1/3 Iikomityi
1. Hlaziya i-oven ukuya kuma-degrees angama-200 kunye ne-counter ngaphakathi. Sula ifomu ngombhobho we-silicone okanye u-oyile nge-bhotela uze ufefe ngomgubo. Beka isikhunta kwi-tray baking. I-Apple i-peel kunye nencoko, uthathe iikhabhi ezincinci. Ukubetha ubisi, i-apple cider, iqanda, i-vanilla kunye ne-almond extracts kunye nebhotela kwisitya. Kwisitya esikhulu, xuba umgubo, ushukela, i-powder baking, i-soda, i-sinamoni kunye netyuwa. 2. Yongeza ishukela elimdaka, uyidlulise ngeminwe ukuze uqiniseke ukuba akukho zimbombo. Emva koko faka i-oat flakes kwaye udibanise amaxesha amaninzi. Yongeza umxube wobisi uze udibanise ne-spatula enkulu yerubha de ifikeleleke. Hlanganisa ngobumnandi iipulo, iinqantyambo kunye neenkile. 3. Beka inhlama kwifomu elungiselelwe. Bhaka i-30 ukuya kwi-35 imizuzu kude kube i-pie iguqule igolide, kwaye iqela elincinci elifakwe kwiziko ngeke lihlambuluke. 4. Beka ikhekhe kwi-rack kwaye uvumele ukupholisa imizuzu embalwa ngaphambi kokukususa kwi-mold. Jika ikhekhe phezu kwesitya uze upholile uze ufudumale okanye usebushushu bombini. Yinqumle ikhekhe kwiinqununu uze usebenze.
IiNkonzo: 10