- Ubisi - 250 Milliliters
- Iigwele - 11 iigremu
- Ushukela - 3-4 Ubugcisa. iipuni (kunye neepuniwe eziyi-2-3 ngokugcwalisa)
- Ityuwa - 1 ithisipuni
- Egg - 1 piece
- Uhlaza - Ukutya
- Ioli yefuno - 5 izinto. iipuni
- I-Cardamom - 1 ithisipuni
- I-Butter - 50 gram (ukuzalisa)
- IGem - 200 iigrafu (ukuzalisa)
- Ubugcisa beMac - 6. iipuni (ukuzalisa)
- Ubusi - 3 Ubugcisa. iipuni (ukuzalisa)
1. Lungiselela inhlama. Ukuze imvubelo, uthele imvubelo ngamanzi afudumele, xuba. Emva kwemizuzu eyi-10-15, iphunga liya kuphakama. Kwisitya esikhulu, xuba ubisi olufudumeleyo, imvubelo yetyuwa, iswekile, iqanda kunye nebhotela. Kancinci kongeza umgubo, uvuselele rhoqo. Yongeza umgubo uze uhlabe umquba ezandleni zakho. Inhlama ifanele ixoxwe imizuzu eyi-15-20. Ngaloo ndlela ke uya kufumana inhlama e-elastic and soft. Umqu for 30 imizuzu yokubonisa ubungqina. Ukuhlamba i-Mack emanzini afudumeleyo, kwaye ke mayeke. Faka ipoppy ebhodweni uze ungeze ubusi. Ukuvuselela ngokukhawuleza ukupheka malunga nemizuzu emi-5-8. 2. Yilungise inhlama ukuba iqhube. Ukutyumbela iphepha lokugcoba ngebhotela elicibilikileyo. Ukusabalalisa yonke indawo nge jam uze ufefe ushukela. I-Poppy isasazeka ngokukodwa phezu kwephepha lokutya. Yinqumle intlama ngokucophelela ngomqulu. 3. Sika i-roll in pieces 5-6 cm ubukhulu. Ngefom, phinda iziqwenga ukuya phezulu, kungekhona ngokubambisana. 4. Shiya ikhekhe ngokuma imizuzu engama-20. Yilungiselela i-oven ukuya kuma-degrees angama-200. I-pie ibhakakwe imizuzu engama-30-40. Thele ikhekhe nge ushukela ocoliweyo.
IiNkonzo: 8