- I-Grams ayi-700
- Inyama yenkomo - 200 milliliters
- - 50 Grams
- I-gram i-tallow - 80 igram
- i-bulb - 1 iqhekeza
- iigramu ezingama-50
- imifuno emnyama - 50 grams
- amaqanda - iziqwenga ezi-2 (ezinzima-abilisiwe)
- ushukela - 1 ithisipuni
- ityuwa, i-cayenne epilisi - isiqwenga 1 (ukunambitha)
- umgubo - 1 kilogram (uvavanyo)
- i-fat grains (250 grams (inhlama)
- ubisi - 150 milliliters (uvavanyo)
- amaqanda - amaqhekeza ama-2 (inhlama)
- i-yolk - 1 Piece (inhlama)
Ukuzalisa: Hamba uqede inyama yenkomo ngeqebenga, njengokuba unokweqa inyama ngokugaya inyama. Gweba ioli kunye namaqanda. Hlaza uphinde uhlise i-anyanisi. Ukucoca ngokukhawuleza uze ufune u-fry kwi-1/2 yeoli ephekiweyo imizuzu emi-5. Ukushisa iisala zamatye epanini. Yongeza umgubo uze uvuse. Phala umhluzi uvuselele phambili phambi komxube. Faka i-anyanisi kumxube wefom, kunye kunye: iimayini, amaqanda, iminqumo kunye nenkomo. Ityuwa, ixesha kunye ne-pinch ye-cayenne pepper, yongeza ushukela. Gxotha, ususe ekushiseni kwaye uvumele ukupholisa. Umquba: Ngomgubo uphonsa 1 i-whisper yetyuwa, faka i-lard (inyibilike) kunye namaqanda athile. Knead inhlama. Ukuxuba, engeza ubisi. Unqabile kakhulu umgqomo. Ngokuncediswa kweglasi, nqumla iigs. Yongeza isipuni se-1 sokuzaliswa kwisangqa ngasinye. Glue iigugs ukusuka kwintlama inesiqingatha ngokufaka ngaphakathi. Cinezela imida. Yenza inhlama ngeqanda leqanda. Lubricate i-tray yokubhaka ngeoli. Bhaka malunga nemizuzu engama-30 kwi-180 ° C.
IiNkonzo: 3