- i-cottage cheese - i-250 Grams (kunye no-250 g ekuzaliseni)
- ibhotela - 250 Grams
- amaqanda - iziqwenga ezimbini
- ushukela - 100 igramu
- i pow powder - 2 ithispoons
- i-Grams ayi-400
- Vanillin - Ukunambitha (ukuzalisa)
- ushukela ophuyiweyo - Ukunambitha (ukusuka kwi-100 g iswekile) ukugxila)
- I-Strawberries - i-Grams ayi-400 (ukufaka impahla)
- isitashi - 1 st. isipuni (ukuzalisa)
1. Gcoba kwisitya se-cottage ushizi, amaqanda, iswekile kunye ne-bhotela edibeneyo kwindawo yokuhlamba amanzi. 2. Yongeza ipowder yokupheka kunye nomgubo. I-knead ayiyona iplazi epholile kakhulu. 3. Lungiselela ukuzaliswa. Hlanganisa i-cottage cheese, i-powder powder kunye ne-vanillin. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Gcoba i-pan yepayi ngeoli kunye ne-veneer ngephepha lokubhaka. Beka inhlama ekubunjeni kwaye wenze imiphetho kwimida. Unokushiya inhlama ukuhlobisa ikhekhe. 4. Beka inhlama ye-curd ukuzaliswa, kwaye ke amajikibriji. Nciphisa isitashi. 5. Gcoba ikhekhe ngemigqomo yentlama esele. 6. Bhaka ikhekhe kwi-ovini imizuzu engama-30 de idayini yegolide.
IiNkonzo: 8-10