I-Saladi evela kwi-cocktail yase-sea, iresiphi enomnandi yoNyaka omtsha, ividiyo

I-cocktail yaseLwandle ngokuqhelekileyo i-mussels, shrimps, octopus, squid. Kwiivenkile, i-assortment ithengiswa ngeqriqhile, kuba ezi mveliso ezinobunokuthi zihlawule ngokukhawuleza. I-salad yokuzonwabisa iyakuqinisekisile ukukholisa abathandekayo bakho ngoNyaka omtsha: esi sidizi esihlwabusayo nesinokuqala siya kubhenela bonke abakhona kwaye sihambelana kakuhle neziphuzo ezinxilisayo.

Isaladi evela kwi-cocktail yase-sea: zokupheka okumnandi

Izidlo zaseLwandle zihlanganiswe ngokufanelekileyo kunye nemifuno, ilayisi, i-spaghetti, i-pasta, ngoko izitya ezivela kubo zingenziwa zihluke kakhulu kwaye zihle kakhulu. Ungalungiselela izitya zokutya ezizonandi kunye nemifuno ephekiweyo / ebilisiwe. Utamatisi, i-pepper, i-zucchini, zonke iindidi zee saladi kunye nemigqomo-zonke ziyafaneleka. Ngaphambi kokulungiselela isaladi kwivenkile yezilwanyana zaselwandle, i-cocktail yolwandle kufuneka ilungiselelwe ngokufanelekileyo: upheke ngaphandle kwemizuzu engama-15. Ngona i-prawns engcono kunye nama-mussels athululela amanzi abilayo kwaye upheke imizuzu emi-3-5. Kubalulekile ukugcina ixesha lokupheka, ukuba zichithwe ziyakwazi ukuba yerubha. Unako ukuhambisa izitya kunye nayiphi na i-sauces: ioli yeoli, i-soy sauce, i-mayonnaise.

Isaladi esilula esivela kwi-cocktail yase-sea yintlanzi yokupheka yelwandle kunye namaqabunga e-saladi eluhlaza, utamatisi, iikomkom, ipilisi enomnandi, egqobile ngeoli yeoli kunye nejusi lemon. Fumana isidlo esityebileyo esilungileyo, esiza kubheka izinto eziphilayo kuyo nayiphi na itafile. Indlela yokuhlobisa isaladi kwi-cocktail yolwandle ingabonwa kwiifoto ezongeziweyo ekupheleni kwinqaku.

Iresiphi ngesithombe sesidlo sesidlo kunye noshizi

Esi sidlo siya kuhamba kakuhle ngewayini ezimhlophe kunye ne-champagne.

Izithako eziyimfuneko:

• I-Assorted - 500 g
• utamatisi (ingaba yi-cherry) - 250 g
• ushizi - 150 g
• iminqumo - 12-15
• isaladi yamaqabunga ama-5-6
• igalikhi - 1-2 cloves
• Imayonnaise Provencal - 2-3 tbsp. l.
• i-soy sauce-2 tbsp. l.
• i-oyile yemifino - 2 tbsp. l.

Indlela yokulungiselela isaladi kwi-cocktail yolwandle efriziwe:

1. Ukuchasisa ukutya kwezilwanyana ngendlela echazwe ngasentla.
2. Bafake kwi-skillet elishisayo ngaphandle kwemizuzu engama-5.
3. I-Grate ishizi kwi-grater.
4. Sika utamatisi kunye nemifuno emnyama emibuthaneni, i-cherry in half.
5. Igrate igalikhi.
6. Hlanganisa igallic, i-soy sauce, i-mayonnaise.
7. Beka isaladi kushiya isidlo.
8. Beka iitamatato kwisaladi.
9. Lubricate sonke isiqingatha sokuzaliswa.
10. Faka ioli.
11. Thela ushizi.
12. Faka isitya esipheke kakuhle.
13. Phezulu ugcwalise ngokugqoka.

Ngokwale recipe, unokwenza isaladi ye-cocktail ye-sea cocktail okanye isinki.

Indlela yokulungiselela isaladi ye-cocktail ye-sea frozen, ividiyo

Enye indlela esheshayo yokumelana nokulungisa: kwi-pan yokutshisa i-oyile, i-anyanisi ifanisiweyo kunye nezithako ezinqabileyo zithelelwa kuyo. Ngokuvuselela okuqhubekayo, busiwe imizuzu emi-5-7. Ukulungiselela isaladi kwi-cocktail ye-sea kungabonwa kwividiyo.

Izithako eziyimfuneko:

• umxube wezilwanyana zaselwandle - 500 g
• amaqanda abilisiwe - iziqwenga ezi-7
• iinqathi - 1 pc.
• anyanisi - 1 pc.
• imayonnaise

Indlela yokwenza isaladi esihlwabusayo kwi-cocktail yolwandle:

1. Ukuchasisa izithako ngendlela echazwe ngasentla kunye nokukhanda.
2. Siyihlaba.
3. Sika u-anyanisi.
4. Iikaroti zokutshiza.
5. Fry izaqathi kunye anyanisi ebhotela.
6. Sika iiqanda.
7. Zonke zidibanise ngokufanelekileyo.
8. Sifaka isaladi nge-mayonnaise.

Isaladi efudumalayo evela kwi-cocktail yase-sea, iresiphi enhle

Izithako eziyimfuneko:

• parsley
• i-soy sauce - 1 tsp.
• ukhilimu 30-35% - 1/4 tsp.
• ikhukhamba - 1
• isaladi eluhlaza-kwikota yentloko
• i-mussels kunye ne-shrimps-1 st
• ibhotile - 1 tbsp. l.
• cognac - 1 tbsp. l.

Indlela yokulungiselela:

1. Ikhukhamba kunye ne-lettuce zithathwa zibe zincinci.
2. Fry ivenkile yezilwanyana ngemizuzu emi-5.
3. Ngomququ ophezulu wokupasa ipakeki kwaye ushise.
4. Xa umlilo uphuma, uthele kwi-ukhilimu uze uphuphuke uze udibanise.
5. Phala kwi sauce.
6. Hlanganisa yonke into.