I-snack - isaladi
Yintoni enokuba lula kwaye ihlambuluke ngaphezu kwesaladi ngama-oranges, fennel kunye ne-gorgonzola. Kwiladidi, into engaqhelekanga, kodwa enomdla kakhulu weeshizi ezithambileyo, ama-oranges amnandi, i-spicy and sweet fennel. Esi sibheno siya kunqoba kwanona mfana osemfuno kakhulu.
EMpuma yinto ebalulekileyo
Akunamantombazana kuphela, kodwa namadoda adonsa iziqhamo kunye nemifuno yemifuno yokukhanya kwabo kunye nokuphefumula. Enye yale mixube yile isaladi "Fetush" kunye neetatatayi, ukhukhamba, isilayi kunye neencroutons. Inqaku eliseMpumalanga kule sahlulo linamathele kuthi-unamathele kwi-sesame.
I-Truffles - i-dessert yasebukhosini
Into eyona nto yiphokoleji ayikho i-tshokoleta, kodwa i-truffles enobunzima. Ezi iilekese zenziwe ngokuqhelekileyo kwi-cream, i-tsokolate emnyama kunye ne-rum. Abaqondiyo bekhethiweyo, ukunambitheka ngokukhethekileyo baya kuxabisa le dessert.
I-Chocolate brownie - isithethe esingenasiphelo sokutya
Le dessert ibonakala ngathi iyinto eqhelekileyo, kodwa izisa inqaku lokufudumala kwekhaya kunye nentuthuzelo. Ukupheka oku kukutya okulula, kwaye okubaluleke kakhulu, kuza kuzo zonke iintlobo zokusela, i-ice cream kunye neziqhamo.
I-Souffle Souffle
I-souffle moya yi-dessert efanelekileyo. Kuyathakazelisa ukuba i-soufflé kwisitya ayikho, i-muffin kunye nokuzaliswa kwe-chocolate. Ngokuqhelekileyo wayekhonza le dessert nge-ayisikrimu kwi-tartlet ye-waffle. Inzuzo ebalulekileyo yesi silo kukuba iyakulungiswa ngokukhawuleza, ayiyi kuba yinto encinci.
I-Rose petals - yintoni enokuyithandana? Kuphela i-Panakota nge-litchi!
Ngokuqinisekileyo, unokuyihobisa itafile enemibala ebomvu nge-rose petal okanye nakwindawo epheleleyo. Kodwa unokucinga ukuba umangaliswa njani umhlobo wakho xa ethanda i-petals kwi dessert? Kwaye le dessert yiPanacota kunye ne-lychee. Isitya sifana ne-jelly efriziwe ekhrimu kunye noshukela kunye ne-vanilla. Ilizwe lakwa-Italy. Esi sidlo sifanele izibini ezithandayo yonke into entsha neyayimvelaphi. Kodwa inqaku elikhethekileyo eliqhotyoshelweyo liqhotyoshelwe kwi-sauce - ukutyumba kweepinki ezimnyama.
I-fondue
Ukulungiselela i-chocolate ye-chocolate ye-chocolate yokutya, abathandekayo bancibilika ekuthandweni kwezandla ezandleni zabanye. Emva koko, igama elithi "fondue" livela kwigama lesiFrentshi elithetha "ukuyibilika". Kwimvelaphi yokuqala, isidlo silungiswa ukusuka kwisizi, iziqholo kunye newayini, kodwa isidlo sakusasa, i-tsholethi kunye neziqhamo ziyaqinisekiswa ngokufanelekileyo. Ungongeza ii-biscuits, ukhilimu, i-cognac kuyo. Unokukhetha ukhetho lwe-tsholatshi: umnyama, umhlophe okanye u-milky. I-dessert enjalo yenzelwe ezimbini kuphela, ngoko kuya kuzisa abantu.
I-ayisikrimu - njengoko isoloko idume
I-ayisikrimu isoloko i-dessert enomdla kwaye inothando. Umdla wabathandani awusobalalanga ixesha elide. Kodwa ukuba ufuna ukumangalisa umthandayo, qiniseka ukuba ukhonza izithelo ze-ayisikrimu ezingavamile, ezifana ne-lychee. Kwaye akukho nto eChina naseIndiya, kuthiwa "isiqhamo sothando" kunye "nokuvuyisa." I-pulp yesiqhamo ifana nokufana neefilidi kwaye inomdla omnandi kunye nephunga lewayini.
UMousse Kefir kunye namaSweroberries
Esi sidlo sigqibelele kubantombazana bebukele umbala wabo. Ayikho igram enye ye-tsholeta, kuphela iirakhi zendalo zekhalori ezisetyenziswayo. Kodwa oku akuthinteli i-mousse esuka kwi-kefir ibe yinto engavamile kwaye ihle kakhulu. Le dessert inikwe iziqhamo, ngokukhethekileyo kunye nama-strawberries. Unokongeza iziqhamo, iziqwenga.
I-dessert ecocekileyo kakhulu kwisitala saseNtaliyane
I-Tiramisu yenye yezona zidlo ezinomdla kakhulu zehlabathi. Ukususela kuhlobo lwesitya, umntu wonke uya kuvuka. I-mascarpone ephosakeleyo kakhulu, i-covo sadiyardi, i-taste yotywala kunye nekhofi eqinileyo iya kutshabalalisa yonke into enothando ngendawo. Ngendlela, kukho iindlela ezininzi zokulungiselela i-tiramisu, unokuyenza lula okanye, ngokuchaseneyo, yenza i-recipe. Le dessert ayinakwenzeka ukutshatyalalisa.