Ukupheka kwe-Steam kukwaseTshayina yamandulo. Bapheka ukutya kwiinqanawa ezikhethekileyo kunye ne-steam. Kuphela kwekhulu le-17 leminyaka yeYurophu yabona le nto. Kwimpilo yethu yanamhlanje kwaye ikhuthele le fayili efanelekileyo ekhitshi iye yangena ngokuzithemba.
Ungakhetha njani umqhubi?
Xa ukhetha i-steamer, kufuneka ukwazi ukuba le divayisi isebenza njani. I-steamer iqulethe isiseko, isityeki se-steam kunye ne-pallet. Ngaphezulu kwesiseko itanki yamanzi kunye nezinto ezahlukahlukeneyo ezilawula le sixhobo. Xa upheka, iimveliso zifakwa kwibhaskethi, kwaye i-condensate eyenza ifake ipallet.
Xa ukhetha i-steamer, kufuneka ukhangele ukuba "ngaphantsi" kangakanani, kwaye ngoko ke, iibhasikiti zomoya. Kwaye iibhasikiti ezingaphezulu, kuthetha ukuba unokulungiselela ixesha elilodwa lokutya. Abafazi abanamava banokuthi xa unentsapho encinci, kuya kubakho "i-2-storey" i-steamer. Ufanele ukwazi ukuba ukupheka imifuno kunye nenyama kuthatha ixesha elithile. Ukusuka apha, intlanzi, iinkukhu, inyama kufuneka ifakwe kwisitya esingaphantsi, kwaye imifuno kufuneka ifakwe kwisitya esiphezulu. Abafaki abapheka izitya eziliqela kanye banokuqonda i-steamer ngeebhasiki ezi-3, kodwa ke ixesha lokupheka kweemveliso ezahlukileyo liya kwanda. Musa ukukhohliswa yiziqukatha ezifihlakeleyo, kuba ngexesha lokupheka ngeendonga ngenxa ye-steam esakhiweyo akukho nto iya kubonwa. Akuyimfuneko ukugxotha inyunithi enamandla kakhulu, oku akubalulekanga ngokubalulekileyo.
Ukuba upheka okusanhlamvu okuhlukeneyo, ufanele uthenge i-steamer, eya kuba nesitya esithile esisodwa sokupheka nayiphina i-porridge. Lo matshini osebenza ngokubanzi uya kukunceda ekuthengeni okungadingekile, umzekelo, onokufakeka njengabapheki. Ngoku ezinye iindlela zeentambo zixhotyiswe ngemisebenzi emininzi. Ukongezelela ukupheka, ezinye zilahla izitya zezingane, ezinye ziphazamisa ukutya, ezinye ziphinda ziphephe ukutya.
Njengazo ezinye izixhobo zombane, i-steamers ineendlela ezahlukeneyo zokulawula - umatshini kunye nombane. Ngoko ke, ukuxazulula ingxaki, indlela yokukhetha oku okanye i-steamer, inokuthi ixazululwe nje, ngokuqinisekileyo, i-elektroniki. Ezi zixhobo zombane zinokufakwa kwixesha elithile, kwaye ubuya emsebenzini, unokufumana isidlo sakusihlwa. Abancedisi abaninzi bekhitshi baxhotyiswe ngokufanelekileyo "bahlale befudumele", okuya kugcina ukutya okutshisa kakade.
Uninzi lwabafazi bemibuzo njani yokugcina nokuhlamba le fowuni. Qiniseka ukuba akukho nto iya kutshisa kuyo, ayiyi kupheka, oku kuthetha ukuba iya kuhlanjwa ngokukhawuleza kwaye ilula. Xa kuhlanganiswe, i-steamer iyinkimbinkimbi kakhulu, ithatha indawo encinane, kwaye kulula ukuyigcina.
Ukuba awuyithandi kwaye awukwazi ukupheka, usadinga ukuthenga esi sixhobo esiluncedo, siza kuqhuba umsebenzi wakho ekhitshini. Ngoxa uncedo lwe-boiler kabini, nokuba umntwana unokupheka ukutya. Ukwenza oku, kufuneka uphalaze amanzi kwi-tray, phinda iimveliso kwiingxowa kwaye cinezela iqhosha "qalisa". Emva kwexesha elithile, ukutya okumnandi kukulungele.
Abaninzi bakhathazeka ngeengxaki zokulungiselela ukutya okunomsoco kunye nokutya kunye neengxaki zobunzima obukhulu. I-Steamer isixhobo sokudala izitya ezifanelekileyo kunye nezitya zokutya. Yenza izitya ziceke kakhulu kwaye zigcina ezininzi ze-microelements kunye namavithamini eziqulethwe kukutya. Kwabo bantu abanesifo esiswini kunye nabasemakhaya emva kokusebenza, ukusebenzisa i-steamer kuya kunceda kakhulu ubomi.
Ukucaphula, masithi ukuba kufuneka ukhethe i-steamer efanelekileyo, wonke umntu uyayidinga, kodwa kufuneka ukhethwe ngokuxhomekeka kwizinto ozikhethayo kunye neminqweno. Emva koko, ukutya okunempilo kuyiluncedo kakhulu ukuyisebenzisa, kwaye kungekhona nje imfashini.