- Ubisi - 200 Milliliters
- I-Butter - 30 Grams
- Egg - 1 piece
- Imvubelo eyomileyo - 1 ithisipuni
- I-Vanillin - 2 Grams
- Ioli yefuno - 2 izinto. iipuni
- Uhlobo lweShukela - 2. iipuni
- Iityuwa - 0.5 iispuni
- Umfula - 2.5 Igalagi (Ingaba yinto encinci ngaphezu kweekhilogram ezingama-2,5)
- Ama-Apricots - 300-400 iigrama
Isinyathelo sokuqala ukulungiselela intlama: Thatha imvubelo uze uyibeke ebusini obushushu, ngexesha elinye liyancibilikisa ibhotela. Silungiselela isitya esisodwa, apho siya kudibanisa iqanda elibetywe ngoshukela, ibhotela (iyancibilika), kunye ne-vanilla, ityuwa kunye neoli yezolimo. Konke oku kuxutywe ngokupheleleyo. Sithatha iglasi elingu-1 lomgubo kwaye sisonge kwiitya kunye nobisi kunye nembiliso. Emva kokudibanisa ngokucophelela, faka "intle" yethu kwisitya, ngelixa ugalela umgubo. Ngaphantsi kwenhlama, lungisa isitya, usebenzise ioli kunye nokubeka inhlama apho, ukumboza uze ushiye ukuphumla ukuya kwindlela, malunga neyure. Ukuqhubela phambili siya kuba neengxowa: Sithatha iziqhamo kwaye sizinqumle kwisahlulo ngasinye sazo sazicoca ngesahlulo. Sifaka yonke into kwisitya kwaye sifafaze ushukela. Inhlama egqityiweyo yahlula ngo-10-12 iindidi ezilinganayo kwaye ngasinye sicele sifake ama-3-4 ama-apricots. Emva koko siwafaka kwisikhephe. ukwenzela ukuba imida ingaphumi, ungawagcoba ngeqanda. Bake amaqebelengwane uze ube mnyama. Emva kokuba selehlile, ungayisebenzela ngeti. Bon appetit!
IiNkonzo: 12