- Ityuwa nomsi womhlaba - - Ukunambitha
- I-Pasta Gemelli okanye enye i-pasta emfutshane-360 i-Grams
- iimbotyi - 360 Grams
- Iifama - 300 Grams
- ioli - 2 izinto. iipuni
- i-tarragon-2 st. iipuni
- I-Ricotta ushizi - 1 indebe
Kwipuphu enkulu enamanzi atyubileyo abilayo ubilise i-pasta imizuzu engaphantsi kwe-3 ngaphantsi kokuboniswa kwimigaqo kwipakethe. Yongeza iiembotyi, upheke imizuzu engama-2, wongeza iifata uze upheke umzuzu o-1. I-postpone 1/2 yeekomityi zamanzi ezisele emva kokupheka. Ukucoca amanzi kwi-pasta kunye nemifuno, uze ubuyisele kuphane. Hlanganisa i-pasta kunye nemifuno ngebhotela, i-tarragon kunye ne-ricotta ushizi, ukongeza i-liquid encinci, njengoko kuyimfuneko, ixesha lonyaka ngetyuwa kunye nepipper. Hlukanisa i-pasta kumacwecwe amane, uyihobe nge-tarragon, ukuba kuyimfuneko. Khonze ngokukhawuleza.
IiNkonzo: 4