- ioli yeoliva - 2 izinto. iipuni
- iikroti - i-Gram 900
- i-bulb enkulu - i-1 piece
- igalikhi - amazinyo ama-4 (amancinci amancinane okanye angama-6)
- I-ginger - 1 Ubugcisa. isipuni (okanye ngaphezulu ukunambitha)
- imifuno - 4 iglasi
- umiso omhlophe unamathele - 1/4 indebe (okanye ngaphezulu ukunambitha)
- Ioli yeesame etywebileyo - Ukunambitha
- i-anyanisi eluhlaza - iziqwenga ezimbini
1. I-peel izaqathe kunye neqhekeza. Yenza i-clove yegalikhi kwaye ucobe. Igrate okanye ugaya iginki. Ncoma kakhulu i-anyanisi eluhlaza. Ukucoca ioli yeoli yomnqophiso omkhulu ngaphaya komlilo. Yongeza izaqathe, anyanisi kunye negalikhi. Fry de i-anyanisi icace, malunga nemizuzu eyi-10. 2. Yongeza umhluzi wemifuno kunye ne-ginger. Khumbulula uze udilize kuze kube yilapho isanqante ithambile, ivuselela ngamanye amaxesha, malunga nemizuzu engama-30. 3. Ukusebenzisa i-blender egxininisiweyo, gubungela isobho kuze kube yinto eqhelekileyo ye-puree. Ukuba awunayo i-blender ephantsi, ungasebenzisa i-blender eqhelekileyo, uthele isobho kwisitya, uze uyibuyisele epanini. Kwisitya esincinci, i-whisk miso kunye ne-1.5 iindebe zesobho. Dlulisa umxube embhodini ngesobho. Ixesha lokunambitha ityuwa, umnyama omnyama, wongeza i-miso eyongezelelweyo, ukuba kuyimfuneko. Spoon isobho kumacwecwe, uthele ngeoli yeesame uze ufefe nge-anyanisi eluhlaza. Thumela ngokukhawuleza.
IiNkonzo: 4