Iresiphi yesigubhi yokupheka i-veal kunye nama-mushroom. Imenyu yokutya ihlala ihlukaniswe ngongcamango kunye neyinkimbinkimbi. Sisoloko sikhetha iimveliso kwangaphambili kwaye silungiselela ngentshiseko. Ndiyifakela ingqalelo kwi-recipe yeefallet fillet kwi-pastry. Ukuzaliswa kulungiselelwe kumakhowa amhlophe ngewayini elimhlophe kunye nokudibaniswa kwamagqabi amasha. Ifayili ifakwe kwintsi yokutshaya, kwaye emva kokuya kwi-pastry. Ndiyathanda ukuba wonke umntu abe nemizwa enhle kwaye alindele phambili impendulo yakho!
Izithako:- Intlama yenhlama 330g
- Iwayini elimhlophe elomile 100 ml
- I-Sage fresh branch 1
- Amakhowe, amhlophe, omisiwe 60 g
- I-anyanisi 1 pc.
- Ihayi yokutshaya 150 g
- I-powder emnyama i-3 g
- Ityuwa 0.5 tsp.
- Ioli yeoliyi 20 ml
- Veal 700g
- Cream 250 ml
- Inyathelo 1 Lungisa iimveliso: ukusika umthunzi, ukutshaya inyama, iinkowa ezimhlophe ezimhlophe, ukhilimu, iwayini elimhlophe, ioli yeoli, i-anyanisi, amaqabunga amaqabunga amatsha (amaqhekeza amahlanu) kunye ne-puff pastry.
- Inyathelo 2 Gcoba ama-mushroom ngamanzi ashisayo imizuzu eyi-15 okanye ulandele iziphakamiso zokupakisha. Ityuwa amanzi kwaye unqume ama-mushroom.
- Inyathelo lesi-3 Kwi-oyile yokutshisa kwioli yeoli, fry the fillets kumacala onke, kwicala ngalinye ngemizuzwana engama-45-60. Masinyane sithatha iifayile kunye nexesha kunye neetyuwa kunye nepepper ukuze sinambitha.
- Inyathelo 4 Kwisitya esifanayo sokukhaka i-anyanisi kunye nama-mushroom aqoshiwe.
- Inyathelo lesi-5 Yongeza amaqabunga enqabileyo enqabileyo kumakhowe, xuba. Sityhala iwayini kunye nepro protushim malunga nemizuzu engama-1.
- Inyathelo 6 Bese ukongeza ukhilimu kwaye kwisisindo sokushushu esilinganisweni kuze kube yilapho umbane uphuphuma ngokupheleleyo, umbane kufuneka uhlale uncinci kunokwenzeka.
- Inyathelo 7 Faka ihayinti kwisixande ukuze ukwazi ukumboza inyama elungiselelwe. Iziqwenga zenyama kufuneka zigqitywe.
- Isinyathelo 8 1/3 sokuzaliswa kwe-mushroom sihlulwe sibe yimpu.
- Isinyathelo 9 Phezulu faka umlenze.
- Inyathelo 10 Beka ama-mushroom aseleyo kwi-fillet.
- Inyathelo 11 Ngoku uguqa inyama nge ham ukwenzela ukuba iinqununu ze-ham zisezantsi.
- Inyathelo 12 Emva koko siza kubeka yonke into eselungisiwe ngaphambili kwendwangu yokugcoba, yimboze, yomelela imida ngokukhuselekileyo kwaye uyibeke phantsi kwiphepha elibhaka elinephepha lokubhaka.
- Inyathelo 13 Bhaka kwihhavini eliphambili ngaphambili kwi-190-210 ° C malunga nemizuzu engama-15-25 ukuya kwimibala yegolide yentlama. Sisebenzela inyama eshushu, sinqumle, sinomdla!