Umehluko omkhulu phakathi kweklasi eluhlaza kunye nomnyama yi-teknoloji yokusebenza emva kokuvuna. Ithiya elimnyama limile ngaphandle kokuxhatshazwa. Ii-enzyme eziqulethwe kumagqabi alolu hlobo lweeyi, zifaka isandla ekukhanyeni kweeyi kwinkqubo yokomisa. Amaqabunga e-green tea emva kokuqokelela alawulwa unyango olushushu, okubangela ukutshatyalaliswa kwe-enzymes, ekhokelela ekumnyama kwamateyi. Oku kukuvumela ukuba ukwandise umbala wendalo weeyi.
Iindidi zetayi eluhlaza
Ngokuxhomekeke kwindlela yokufudumala kwefuthe leqabunga emva kokuvuna, iindidi ezine ze-green tea ziyaziwayo.
Uhlobo oluqhelekileyo lwetiyi eluhlaza yi-tea, ephekwe ngokukhawuleza emva kokuqokelela kunye nokumiswa kokugqibela. NgesiTshayina, ii teas zibizwa ngokuba ngu "Chao Qing Liu Tsa." Iingqungquthela ezidumileyo "ezidyiweyo" ziLung Jing (iGood Well) kunye neBee Lo Chun.
Uhlobo olulandelayo lwee-teas eziluhlaza zii teas, isigaba sokugqibela semveliso yabo yomisa kwii-ovens okanye izixhobo ezikhethekileyo njenge-oven. Ezi teas zibizwa ngokuthi "Hong Qing Liu Cha". Iingoma ezidumileyo ziyi Tai Ping Hou Kui kunye neHuang Shan Mao Feng.
Emva koko iza teas, ezomileyo elangeni. Ngokuqhelekileyo olu hlobo lweti eluhlaza lusetyenziswa njengemveliso eqingqiweyo yokuvelisa itiye elixinzelelweyo. Kodwa ngamanye amaxesha athengiswa njengento ekhululekile.
Uhlobo lokugqibela lwetiyi eluhlaza yi-tea, amaqabunga awo athatyathwa ngokukhawuleza ngomoya emva kokuqokelela, emva koko aphihliwe aze aomeswe. Le ndlela yokuvelisa itiye ngumdala kunabo bonke. Iintlobo ezidumileyo zeetekisi ezixhambileyo ngu-Xian Ren Chang Cha no Yu Yu.
Iipropati ezisebenzayo zetayiti eluhlaza
Iipropati ezibalulekileyo kunye nezonyango zeeti eziluhlaza zibonelelwa ngama-alkaloids equlethwe kuyo. Ezi zibandakanya i-caffeine kunye nabaphikisayo-neofilin, i-hypoxanthine, i-theobromine kunye ne-paraxanthin. Zifumaneka kumbindi omnyama kunye nohlaza. Nangona kunjalo, kwi-tea eluhlaza, izinga le-caffeine liphezulu.
Ipropati ephambili ye-caffeine yintsebenzo ye-tonic kunye nefuthe emzimbeni. Siyabulela oku, amandla okusebenza kwengqondo ayenyuka kakhulu, i-reflexes iyancipha. I-caffeine ikwazi ukulwa kakuhle neentloko, ukulala nokukhathala. Nangona kunjalo, i-tonic yayo enamandla ayinamandla kakhulu. Kwaye inkohlakalo kukuba abo bachasayo, okukhokelela ekunciphiseni kwexinzelelo lwegazi kunye nokuncipha kwithethoni ye-vascular. Ezi nkqubo azibonakali kubantu abaphilileyo. Kubantu abanomfutho ophezulu wegazi, esi siphumo siya kuba nesimo esihle, kodwa kubantu abanexinzelelo lwegazi eliphantsi - eliyingozi. Ngoko ke, i-hypotension kunye nabantu abanezilonda zesisu kunye ne-duodenum, kunye nokunyuka komsebenzi we-thyroid, kucetyiswa ukuba basebenzise itiye elincinci elincinciweyo kwaye bayishiye ngokupheleleyo amanqaku aphezulu.
Iingcali zenzululwazi zaseJapan zifumene ukuba itiye equkethwe itiye iyancipha inkqubo yokuguga engcono kunokuba i-vitamin E. I-green tea imele ivelise imetabolism, iyanciphisa isisindo, inceda ukunelisa indlala. Ukongeza, iqukethe iivithamini ezinobomi njengevithamini A, B1, B2, B15 kunye ne-vitamin R.
Kufuneka kukhunjulwe ukuba zonke izakhiwo ezincedo zinomgangatho ophezulu kunye nohlaza olutsha oluhlaza. Iindidi ezininzi zeeyi, eziqokelelwe ngesandla ukusuka phezulu kwinqayi yeeyi kwaye zisontekile kakuhle, zinezixhobo ezincedo kakhulu. Iipropati eziwusizo ziphantsi kweti elicwebileyo, kunye ne-packed time-sachets.