- Veal - 2 Kilogram
- Ibhulabhu - iinqununu ezine
- Iigrafu (intloko) - iziqwenga ezi-6
- Ityuwa, ipepper - - Ukunambitha
Umxube wenyama uhlambuluke, makome. Isiqwenga senyama esityhulwa ngetyuwa kunye nepilisi. Sihlambulula i-anyanisi e-anyanisi, siyinqumle size siyifake kwenyama. Shiya inyama ukuze uhambe ngeeyure ezingama-3-4. I-Pickled inyama ikhupha i-anyanisi. I-anyanisi, ngendleleni, iya kuba yinto ecolileyo kakhulu - ndidla ngokuyidla ngokuqhubekayo yokupheka :) Sibopha isiqwenga senyama kunye nomtya wokutya ukuze xa ukupheka isiqwenga singaphelelwa ngumzimba. Beka isiqwenga sethu esilukileyo senyama epanini elitshisayo kunye neoli. Fry kude kubekho utywala obunzima owenziwe kuwo onke macala. I-anyanisi yinqumle emigqabini emikhulu, enobunzima, iigrave zegalikhi nje zicocekile. Sihlambulula i-tableware eneenqwelwana ezinamafutha, u-anyanisi kunye negalikhi. Solim, wabeka inyama kwi-pillow pillow. I-oven ishushu ifike kuma-degrees angama-120, faka inyama ehovini uze ubhaka ngeeyure eziyi-3.5-4. Sithatha isiqwenga esilungisiweyo esilungiselelwe inyama kwisitya, sibophe ngefestile. Imfuyo isele ikulungele, kodwa akusiyo yonke into. Ngezantsi kwe-crockery, sashiya i-anyanisi e-caked kunye negalikhi ejikelezayo kwi-sap kunye namafutha anqambileyo kwenyama. Yonke ehleli kwiitya emva kokuba inyama, ngoncedo lwe-blender, igaye ukufana okufanayo kwe-sauce. Ngoku, konke oko. Isiqwenga senyama sinqunywe (kuphela ngobumnene - inyama ilungile phantsi kwesandla esibukhali kwaye izama ukuwahlula), uyibeke kwiiplate kwaye usebenze nge-garlic sauce. Ubugcisa bukulungele! :)
IiNkonzo: 8