I-Venison kwi-cowberry sauce

1. Ukupheka, kufuneka sinqumle i-deer. Inyama encinci itshaywe ngesando, i- Ingridients: Imiyalelo

1. Ukupheka, kufuneka sinqumle i-deer. Inyama encinci ishaywa ngesando, i-pepper kunye netyuwa. 2. Beka amaqanda ama-mushroom phezulu kwenyama. 3. Emva koko ufefe ngeeshizi ezivuthiweyo ezivela phezulu (ushizi akufanele ube nekhwaphu echaziweyo), umzekelo, i-edamer, gouda njalonjalo. 4. Sigxuma inyama kunye nemiqolo, inyama enqabileyo ihlala ngaphakathi. Fry epanini kumacala omabini kwi-crusty crusty (qala ukukhanda inyama ukusuka kwicala lomsila). Ngoku siza kuyithumela ehovini imizuzu elishumi elinesihlanu. Iqondo lokushisa liyikhulu elinamanci asibhozo. 5. Kwi-pan yokutshisa kwiphunga lesenyama, apho inyama eyosiweyo, yongeza inyama yetamatato kunye ne-cowberry entsha (ungayifaka indawo ye-cranberries). Pheka, yongeza ityuwa. Ijusi ilungiselelwe ngokukhawuleza, imizuzu emihlanu ukuya kwezixhenxe. Sula nge sieve. Ngoku i-sauce isilungile. 6. Beka inyama kwisitya, usebenze nge-sauce. Ama-mushroom asebilisiwe kunye amasha iya kuba yindawo efanelekileyo yokutya.

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