- Buns-gershochki - iingcezu ezi-6
- Amaqanda - amaqhekeza angama-6
- Ibhotela ebisiweyo - 1 st. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
- I-Sauce - - Ukunambitha (ukukhetha: i-ketchup, i-mayonnaise, ukhilimu omuncu, isardadi.)
- I-Cheese - - Ukunambitha (ukukhetha: gouda, feta, parmesan, ushizi, nayiphi na, ayifumananga kuphela)
- Imifuno okanye imifino - - ukunambitha (ngokukhetha kwakho: iparsley, idill, basil, bell pepper, utamatisi, anyanisi eluhlaza, isipinashi)
Ukuqala kwivenkile kufuneka uthenge ii-rolls ezijikelezayo ezi-6. Ngaphambi kokuba uqale ukupheka, ulungise i-oven ukuya kuma-degrees angu-175 uze ulungiselele amaqanda othosiweyo. Emva koko, nqunqa umgodi kwimibhobho uze uthathe i-pulp. Lubise ibhodwe nganye ngaphakathi ngebhotile ecibilikileyo, ipilisi kunye netyuwa. Beka i-oyile kwioli (ukwenzela ukuba izimbiza zinganamatheli) iphepha lokubhaka. Emva koko isinyathelo esibaluleke kakhulu kunye nesona sikhokelo ekulungiseleleni amaqanda othosiweyo kwisitya sokutya. Umgca wokuqala we-sauce okanye i-ketchup, okanye i-mayonnaise, isardadi, okanye u-anyanisi oqoshiwe. Isalathisi sesibini sishizi. Ngaba feta, okanye gouda, eParmesan, kunye ne-brynza. Uluhlu lwesithathu luyimifuno okanye imifino. Oku: okanye i-dill, okanye i-parsley, i-basil, insimbi yentsimbi, utamatisi. Kwaye ukusuka phezulu kwetekisi iyaphulwa. Emva koko izimbiza zezonka zithunyelwa kwi-oven kwaye ziyabhalwa malunga nemizuzu engama-20-25 okanye kude kube i-yolk ye-egg graps. Ukuba ukhetha i-yolk yolwelo, ke ukhiphe ngaphandle kwangoko.
IiNkonzo: 6