Ikhefu lekhefu

I-Gelatin igxobhoze kwi-100 ml yamanzi abilayo abilisiwe kwaye ushiye ixesha elibonisiweyo Izithako:

• Ikhofi - 250 Milliliters ((3 tsp ikhofi ye-250 ml yamanzi))
• iziqwenga - 2 iziqwenga
• ushukela - 150 Grams
• i-gelatin - i-Grams ayi-10 ((2 tsp))
• ukhilimu - 300 milliliters (33-35%)

Imiyalelo

I-Gelatin igxobhoze kwi-100 ml yamanzi abilayo abilisiwe kwaye ushiye ixesha eliboniswe kwiphakheji. Hlanganisa izikhupha kunye noshukela. Faka kwindawo yokuhlambela amanzi, ushushu uze ushuke ngokupheleleyo. Yongeza ikhofu, gxuma. Yongeza i gelatin. Ukushisa kude kubekho i-gelatin echithwe ngokupheleleyo. Susa ukushushu, ukupholisa. ICream ukugubha. Hlanganisa ukhilimu kunye ne-coffee cooled mass. Ukusa kwi-kremankam, kufakwe kwiqrijini iiyure ezingama-3-4.

IiNkonzo: 5-7