Isiqendu "I-Anthill" Ngokuqinisekileyo ikhekhe "I-Anthill" ikhumbuza abaninzi malunga nobuntwana. Yilungiselelwe ngokukhawuleza, kwaye ekugqibeleni iya kuba yinto enhle kakhulu! Kuvavanyo oluphambili, unokongeza imbewu ye-poppy, iisantyambo, izithelo ezomileyo, i-lemon okanye i-orange peel, ngaloo ndlela unike i-flavour! Ekubeni eli qebengwane lihle ngokwaneleyo, awukwazi ukuyidla kakhulu. Ngoko ke, ndagqiba kwelokuba ndiyilungiselele kwiingxenye, ngeendlela zeekomake - i-mini anthill. Okuqhelekileyo ngokwesiko, "i-Anthill" icaciswe nje nge-slide enkulu kwisitya.
Izithako:- Ubisi ophethwe ngamanzi 400g
- Ibhotela 150 g
- Walnut 100 g
- Ibhota 200 g
- I-Sugar 3 tbsp. l.
- I-baking powder 2 tsp.
- Uhlaza, ingqolowa 400 g
- I-pinill 2 i-pinch
- Inyathelo 1 Siza kuyidinga: ibhotela (ityiliselwe ukhilimu kwaye iyancibilika ngenhlama), umgubo kunye ne-powder baking kunye ne-vanillin, iswekile, i-nati kunye nobisi olunomlilo.
- Inyathelo 2 Phakamisa umgubo, ipuni kunye ne-vanillin.
- Inyathelo lesi-3 Butyhula ibhotela (200 g) noshukela.
- Inyathelo 4 Qalisa ukuthulula ngomgubo uze uvuselele.
- Inyathelo 5 Hlanganisa inhlama ye-crumbly.
- Inyathelo lesi-6 Sithwala inhlama ibe yiibhola, zibophe kwifilimu yokutya uze uyibeke efrijini imizuzu engama-30.
- Isinyathelo 7 Xa inhlama iqinisa, yiphonkce kwi-grater okanye uyivumele nge-grinder yenyama. Sasaza iimvumba kwiphepha lokubhaka uze ulifake kwihhavini eliphambi kwe-180 ° C malunga nemizuzu engama-20.
- Isinyathelo 8 Siqala ukulungiselela ukhilimu. Siya kudibanisa okanye sijonge emanzini i nut.
- Isinyathelo 9 Hlanganisa ne-mixer i-oyile esityebileyo (150 g) kunye nobisi olunamanzi obilisiwe.
- Inyathelo 10 Hlanganisa amantongom kwaye udibanise. Ikhefu ikulungele.
- Inyathelo 11 Beka iimvumba eziphekiweyo zibe kwisitya, uze utyhoboze ngesipuni.
- Inyathelo 12 Silala kwi-cream kwaye sidibanise kakuhle.
- Inyathelo 13 Beka inhlama kwisibumba se-silicone okanye nje islayidi enkulu (efana ne-anthill) kwisitya kwaye ufake efrijini ngosuku. I-Anthill ikulungele. Bon appetit!