- Ibhotela okanye igargarini - i-Grams ayi-100 (kunye ne-70 g yebhotela kwi-fondant fondant)
- I-gilasi-1 ingilazi (kunye ne-glass 1 kwi-cream kunye ne-3/4 kwiglasi kwi-chocolate)
- Uhlaza - 2-3 amaglasi
- Ukhilimu omnandi-1 iglasi (kunye nee-2 izindebe kwi-cream)
- Amaqanda (izikhupha) - iziqwenga ezi-4 (kunye ne-4 proteins ekhilimu)
- I-Soda - 0.5 ithisipuni
- Vanillin - Ukutya
- I-Cocoa - 3 Iispuni (kwi-krimu) kunye neepunipoli ezi-2 kwi-chocolate chocolate)
- Amantongomane - 1 i-Glass (ukhilimu)
- Ubisi - 4 izinto. iipuni (kwi-chocolate chocolate)
1. Hlanganisa ibhotela kunye noshukela, uthele iimbumba zamaqanda. Hlanganisa kakuhle. Thela ukhilimu omuncu kunye ne-soda, elicinywa kwiviniga. Yongeza i-vanillin nesiqingatha somgubo, uxoke. Uhlula kwiindawo ezimbini. Yongeza i-cocoa kwenye. Umgubo otsala udibaniswa kuzo zombini iinxalenye zeentlama kwaye uxoke kakuhle. Akufanele kube yintlama epholile, ecocekileyo. 2. Hlukanisa nganye inxalenye yesifundo kwiibhola ezintathu. Nika amaqebelengwane amancinci angama-6. 3. Faka ikhekhe eplatiweyo kwiphepha, oyile ngeoli. Izandla zidibene ngomgubo kwaye zolule inhlama ngesimo sekheke elikhulu elincinci. Ukugqithisa kwiindawo ezininzi ngefoloko. Iingxowa ze-ovini zishiya imizuzu engama-7-8. 4. Ukuze ukhilimu, i-whip i-white whites ishukela uze ungeze amanqwanqa aqhekekileyo. Hlanganisa ngobumnene. 5. Ukuphosa ikhekhe sithatha amaqebelengwane ngokunye, ukhilimu ngamnye nge-ukhilimu. 6. Faka ishukela ngecocoa. Uwathulule ngobisi obushushu. Beka ngomlilo ogqithiseleyo kwaye ugxininise de ushukela uchithe. Susa kwi-heat, engeza ibhotela. Phala ikhekhe eligqibekileyo nge-sweet, epholile encinane uze ufake efrijini iiyure ezingama-2.
IiNkonzo: 6-10