- rhubarb - iikomityi ezine
- ushukela - 1 iglasi
- ityuwa - 1/4 amathisipuni
- ijusi ye-lemon - 2 Ubugcisa. iipuni
- i-almond extract - 1/2 i-teaspoonful
- umgubo - 2 iikhopu
- i pow powder - 1 st. i-spoonful
- Iifutha zemifuno - 1/4 yeGlasi
- ibhotile - 1/4 indebe
- ubisi - 1/2 indebe
- iqanda - 1 iqhekeza
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Yinqumle i-rhubarb ibe yimichilo uze uthathe iinqununu. 2. Kwisitya, hlanganisa i-rhubarb, ishukela, 1/4 ithisipuni yetyuwa, ijusi lemon kunye ne-almond extract, ukuba isetyenziswe. Gxotha kwaye ubeke eceleni isitya. 3. Kwisitya esisodwa, xuba umgubo, iipunipoyi ezi-2 zeshukela, 1/4 ithisipuni yetyuwa kunye ne-powder baking. Faka zonke izithako ndawonye. Yongeza i-fat oil and butterfly, mix. 4. Hlanganisa amaqanda kunye nobisi ndawonye. Dlulisa umxube weqanda kumxube womgubo uze udibanise ngemfoloko. 5. Thela umxube we-rhubarb ngejisi lemon kunye noshukela kwisitya sokupheka. Gcoba inhlama enezicucu ezincinci uze uzigubungele yonke indawo ye-rhubarb evela phezulu. Ukufafaza ishukela phezulu. 6. Bhaka ibhokhwe 30 ukuya kwi-35 imizuzu, de kube yinto ebomvu yegolide kunye nokubonakala kwebhola. Ncedisa i-cobbler eshisayo nge-ice cream ye-vanilla okanye ukhilimu omtsha.
IiNkonzo: 12