- Umfula - 1 i-Glass
- Ukhilimu omnandi-1 iglasi
- I-Sugar - 3/4 i-Glass
- Egg - 1 piece
- Soda - 1 ithisipuni
- I-Cocoa - 2 Ubugcisa. iipuni
- Ukucoca ngekhononti - 2 iikhopu
- Ubisi - 2 iikhopu
- I-Butter - 180 Grams
- Ushukela - 5-7 Ubugcisa. iipuni
- Ikhekhelethi - 150 Grams
I-Sugar igubhe ngeqanda. Ukhilimu omuncu wongeza i-soda, ugubungele, ukhilimu omuncu uya kuqala ukuphakama. Hlanganisa ukhilimu omuncu kunye neqanda noshukela. Gcina. Ukuhluma kunye necocoa ukuhluma kwaye kule mxube uthele umthamo omanzi kwi-ukhilimu omuncu kunye namaqanda kunye noshukela. Hlanganisa ngokupheleleyo. Thela inhlama ibe ngumbumba, ubeke kwi-oven uvutha kwii-degrees ezingama-180 uze ubhake imizuzu eyi-15-20. Esipokeni, hlanganisa i-coconut shavings, ubisi, ibhotela kunye noshukela. Ukupheka, ukuvuselela rhoqo, de kube yinyani. I-tshotile incibilike kwindawo yokuhlambela amanzi. Beka ukhilimu ocolile kwikhekhe le-chocolate. Phezulu ihlanganiswe nge-icing icing. Yinyani. Ukucoca ngamacala ekhekhe kunye ne-coconut shavings, ukuhlobisa njengoko ufuna.
IiNkonzo: 8