- Kalina - 1 kilogram
- Ushukela - 1,5 Kilogram
- Amanzi - 400 milliliters
- I-Vanilla Sugar - i-Grams ayi-10
- I-Lemon - 1 iqhekeza
Sithatha i-viburnum. Ukuze ulungele udibaniso, kufuneka udibanise ngokucophelela amajikijolo uze uwahlambe. Ukwenza oku, faka amanzi ashushu atyukileyo (1 litre yamanzi - isipuni 1 setyuwa), faka amajikijolo amaminithi amathathu, uze uthumele amajikijolo kwi-colander ngaphantsi kwamanzi. Susa amaqabunga, amajikijolo avuthiweyo kunye nenkunkuma. Emva koko, pheka isiraphu yeswekile. I-400 ml yamanzi ayi-750 amagremu eswekile. Emva koko fake amajikijolo alungiselelwe kwiitya zokugcoba kwaye uzalise ngesiraphu eshihliweyo etyhukile uze ushiye iiyure ezingama-5-6. Emva koko, thabatha i-lemon, yiphononise kwi-peel uze udibanise ijusi ye-lemon kwi-jam. Sibamba amajikijolo ngomsindo. Kwisiraphu eseleyo, yongeza i-citro egratiweyo, i-vanilla ishukela kwaye isethelwe ukubilisa imizuzu emi-5. Emva kokuba iziqulatho mazifakwe. Gcwalisa i-Kalina ngesiraphu, ulethe i-jam ezayo kwi-thumba, susa i-foam uze uphinde upheke imizuzu engama-7-8. Emva koko shiya i-jam kwi-viburnum iiyure ezine. Emva koko buyisela kwi-thumba uze upheke uze wenze. Isantya eshushu sisuka kwi-viburnum esityhalazelayo kwiibhanki ezomileyo, siyaqhubeka. Emva koko vula amatya aguqulwe endaweni engumnyama phantsi kweengubo ezifudumele okanye umbhoxo ade ucolile ngokupheleleyo. Inhlanhla!
IiNkonzo: 6