- Kalina - 1 kilogram
- Ushukela - 0.5 Kilogram
- Amanzi - 1 Liter
Okokuqala, i-viburnum kufuneka ihlambuluke ngokupheleleyo, ihlambulule inkunkuma kunye neziqu. Kungcono ukuba isiraphu isebenzise amajikijolo avuthiweyo, apho, xa ucinezelwe, kulula ukunika ijusi, kwaye amathambo ahamba ngokwawo. U-Kalina kufuneka apheliswe ngomsila. Iifatata ezifihliweyo eziphuma kwi-viburnum kufuneka zithanjwe ngamanzi abilayo kwaye emva kwexesha zikhuphe isiraphu kwii-berries, uze uzibuyisele kwakhona kunye namazambane ahlambulukileyo. Sifaka yonke into epanini kwaye siyifake emlilweni. Kancinci ulala ngothukela. Ubilise ubushushu obuncinane malunga nemizuzu engama-5, uvuselele i-spoon yamaplanga. Emva koko siyishiya emlilweni, siyipholise kwaye siyithulule kwiibhotile. Ndigcina isiraphu kwifriji. Phantse kule ndlela yokutya. Ndiyongeza kuyo yonke indawo - kunye netiyi kunye nezitya kunye needyuli. Ngamanye amaxesha ukuya kwidada. Bon appetit!
IiNkonzo: 3-4