I-crranberries ekhanyayo yekhekhe Ngexabiso elincinci leendleko zabasebenzi kunye neeseti ezincinci zeemveliso, unokwenza ikhefu elimnandi. I-Cranberries idibaniswe ngokufanelekileyo kunye ne-cupcake test. Isakhiwo saloo vavanyo asikomile, sivule kwaye somoya, kodwa sikhulu, ikhekhe igcina imo kakuhle xa ityunyiwe. Ubisi kunye namaqanda kufuneka kufumaneke kwifriji kusengaphambili ukwenzela ukuba iimveliso zisebushushu bendima.
Izithako:- Amaqanda inkukhu 1 pc.
- I-Butter 100 g
- Ubisi 100 ml
- Sugar 200g
- I-powder yokubhaka 1 tsp.
- Ukutya Kwengqolowa 240 g
- Cranberry fresh 140 g
- Inyathelo 1 Lungisa ufulawa, ubisi, ibhotela, i-cranberries, iswekile, iqanda.
- Inyathelo 2 Kwisitya, faka iqanda, ungeze iswekile. Beat.
- Inyathelo 3 Hlanganisa ibhotela ebhihliweyo.
- Inyathelo 4 Thela ngobisi.
- Inyathelo 5 I-Cranberry isuka, yome, uqhube kwi-1 tbsp. l. umgubo.
- Inyathelo 6 Phakamisa umgubo kunye ne powder yokubhaka kwi-mass mass.
- Isinyathelo 7 Gxila kude kube lula, akufuneki udibanise ixesha elide.
- Isinyathelo 8 Ngomnene uthele kwi-cranberries kwaye udibanise ngobumnene, uzama ukutyumza amajikijolo.
- Isinyathelo 9 Valeka ikhekhe ngephepha lesikhumba. Beka inhlama. Beka i-ovini kwipuvini eshushu ngaphambili ukuya kwi-170-180 ° C.
- Inyathelo 10 Bhaka iminyaka engama-40-45. Shiya ide ipholile ngokupheleleyo ngaphakathi. Ikhefu leqholiweyo lihombise ngeshukela elenziwe ngophuli okanye i-sugar icing.