- ushukela - 1 st. isipuni
- Iikhukhi - 2 iikompo (zichithwa)
- isinamoni - 1 ithisipuni
- I-Butter - 6 Ubugcisa. isipuni (nyibilika)
- ukhilimu ushizi - 1100 amagremu (izithako zekhilimu)
- ushukela - iikomityi eziyi-1.5
- amaqanda - amaqhekeza ama-5
- Izikhupha zeqanda - iziqwenga ezimbini
- ukhilimu omuncu - 1/4 iGlasi
- i-lemon peel - 1 st. i-spoonful
- ukukhupha i-vanilla - 1,5 iisipuni
- ioli yemifino - 1 Piece
- nawaphi na amajikijolo - 1 indebe (izithako zokuhlobisa)
- I-berry jam - 1 indebe
Ukucwilisa i-oven ukuya kuma-350F. Kwisitya esincinci, xuba i cookies, i-sinamoni kunye noshukela. Gcina kakuhle. Yongeza ibhotela edibeneyo kwaye udibanise. Faka umxube wekhekhe kwisitya sokupheka. Ukuqhawula ngokupheleleyo. Bhaka imizuzu engama-8. Beka bucala ngamanyathelo omva. Emva kokuba ukhilimu usufikelele kwiqondo lokushisa lokubanda, whisk ngejubane elisezantsi ukuya kufumaneka ubunzima obufanayo malunga nemizuzwana engama-45. Yongeza ushukela kwaye uqhubeke udibanisa. Yongeza iiqanda ezimbini ngelo xesha, ngokuqala ngamaqanda eqanda. Ukulungele ukhilimu ogqityiweyo: Yongeza i-lemon peel, i-vanillin kunye ne-ukhilimu omuncu kwi-ukhilimu. Hlanganisa kwakhona. Thele ukhilimu kwisitya sokupheka phezu kwekhekhe. Beka isidlo sokubhaka kwi-tray yokubhaka ngamanzi ambalwa. Bhaka kwi-450F malunga nemizuzu engama-15. Ngokukhawuleza emva koko, vula ukushisa kwe-oven ukuya kwi-225 F uze ubhaka enye enye iyure nemizuzu eyi-15. Xa ixesha liphakanyisiwe, kufuneka ucime ubushushu kwaye ugcine ikhekhe kwi-ovini ngeeyure ezingama-2. Lindela ikhekhe ukupholisa. Siyayihobisa ngamajikijolo kwaye sibakhonze etafileni.
IiNkonzo: 3-4