- I-pie: ibhokisi ye-pie umxube we-pie - 1 Piece
- ipakethe ye-margarine esityebileyo-i-1 piece
- ibhanki (400 g) yeetangerin - i-1 piece (kunye ne-1/2 indebe yelisi)
- amaqanda - iingcezu ezine
- i-vanilla extract - 1 ithispoon
- Uluhlu oluphezulu: i-vanilla pudding - 120 iigremu
- ibhanki (600 g) yenaninxebe - i-1 piece
- i-sugar-icing sugar-1/2 cup
- i-cream cream-120 grams
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukuze wenze inhlama ye-pie, xuba umxube wekhekhe, igargarine, i-1/2 indebe yamanzi e-mandarin, amaqanda kunye ne-vanilla extract. Ukubetha ngomxube wegesi kwisantya esiphakathi kwemizuzu emine. 2. Yongeza ii-tangerines ezomileyo uze unyike kwakhona. 3. Beka inhlama ibe ngumbumba wokugcoba. Bhaka ikhekhe malunga nemizuzu engama-30, de kube yinto ebomvu yegolide. 4. Susa ipayi ephelileyo kwi-oven uze uyipholise. Ukuba ufuna, faka ikhekhe kwisitya esikhulu. 5. Lungiselela uluhlu oluphezulu. Xa i-pie ihlihliwe, xuba iJinan juice kunye ne-vanilla pudding. Yongeza ushukela odibeneyo kwaye udibanise. Yongeza ukhilimu ogxutywe. Yongeza iipinapali ezomileyo uze udibanise. Beka ubunzima kwi-pie ecolile kwaye ufake efrijini ngeeyure eziliqela. Ngaphambi kokuba usebenze, nqunqa ikhekhe kwizikwere, uhombise ngamnye usebenze ngesakumba se-mandarin okanye isicande se-orange.
IiNkonzo: 16