Ikhefu "I-Plombir" kunye nekhemri yebhatri ibhola Ikhumbuzo le khekhe iyandikhumbuza ukunambitheka kwe-ice cream "Plombir", elula kwaye ecolile, kwiqhekeza eliqhelekileyo (i-cream idlala indima ye-ayisikrimu, kunye nekomityi ye-cockery). I-cream, epholile, i-vanilla, i-cream, ifanelekile ngokufanelekileyo kwimeko yesango. Ikhekhe likhulu, ukhetho olunjalo lwentsapho kwinkampani enkulu! I-khilimu ilungiselelwe ngokwe-oyili yonyango-ukhilimu weqanda, ngoko andiyi kucacisa ngeli nqanaba, ndiza kuthi enye into - emva kokuzama isiqwenga sekhekhe okungenani kanye, uya kupheka rhoqo!
Izithako:- Cream Cour 300 g
- Igargarine 300 g
- Uhlaza, ingqolowa 750 g
- Ityuwa 0.3 tsp.
- Soda 1 tsp.
- Vanillin 1 g
- Amaqanda inkukhu 7 amaqhosha.
- I-Butter 500 g
- Ishukela 360 g
- Vanillin 1 g
- Citric acid 0.2 g
- Walnut walnut 0.75 tbsp.
- Inyathelo 1 Lungiselela izithako zekhekhe: ukhilimu omuncu 15% weoli, igargarine, umgubo wengqolowa, ityuwa, i-soda kunye ne-vanillin.
- Inyathelo 2 Lungiselela izithako zokhilimu kunye nokufafaza ikhekhe: iiqanda ezintsha ezinkukhu ezenziweyo, ibhotela, iswekile, i-citric acid kunye ne-vanillin, i-walnuts.
- Inyathelo 3 Hayiza i-margarine kwi-oven microwave okanye ibhafu yamanzi, uthele nge-ukhilimu omuncu kuyo.
- Inyathelo 4 Hlanganisa kwaye wongeze i-soda, ityuwa kunye ne-vanillin ukuya kukhilimu omuncu kunye nergarini. Hlaziya kwakhona.
- Inyathelo 5 Ngoku, kwiindawo, uthele ngomgubo.
- Inyathelo lesi-6 Sixolela inhlama, sitshisa kancane ngomgubo. Ndathatha iigremu ezili-750 zomgubo.
- Inyathelo lesi-7 Inhlama ayifanele iphenduke ibe yintlambo, ithambile kwaye iphendule, kodwa ngokuqinisekileyo igcine ibhola lebhola. Siwahlula kwiinqununu ezili-8 zobukhulu obufanayo kwaye sibeke kwisiqandisini imizuzu emi-5-10. Ngoxa inhlama isesifrijini, ulungise i-oven ukuya kuma-200 ° C.
- Isinyathelo 8 Thatha inhlama uze uqhube enye inqwelwana elincinci malunga no-25-26 cm ububanzi (ke unqunywe kumzobo ojikeleze ngokubanzi no-24 cm). Ngokuqhelekileyo ibanjwe ngemfoloko.
- Inyathelo 9 Bhaka ikhekhe malunga nemizuzu engama-7-8. Nangona enye ikhekhe ibhaka - gxuma intlama yesibini.
- Inyathelo le-10 Ngoko siyabhaka zonke iibheke ezi-8.
- Inyathelo 11 Yinqumle amaqebelengwane aphelileyo, ubanike umzobo ojikelezileyo ububanzi obungama-24 cm. Asiyidli okanye sidonsa i-scraps - ziya kuza ngokufanelekileyo!
- Isinyathelo 12 Ngoko, iigwele zikulungele!
- Inyathelo 13 Ngoku ulungiselele ukhilimu weqanda.
- Inyathelo 14 Ngaphantsi kwefomu echitshiweyo ubeka ikhekhe enye, ucoce i-cream.
- Inyathelo 15 Ngoko ke ubeke onke amaqebelengwane, i-promazyvaya ukhilimu. Kubalulekile ukushiya ukhilimu omncinci wokugubungela amacandelo (sigcina i-krimu eseleyo kwiqrijini kuze kube ngumzuzwana we-lubrication). Sibeka ikhekhe kwiqrijini malunga neyure eli-1.
- Isinyathelo 16 Amantongomane aphihliweyo.
- Inyathelo le-17 Iziqwenga zigalela kude kubekho i-crumb enkulu efunyenweyo.
- Inyathelo 18 Sifumana ikhekhe kwifriji ngeyure, susa umda kwaye uyitshintshele kwisitya esikhulu esiphezulu, uze udibanise amacala kunye nekhefu esele.
- Inyathelo 19 Hlaza phezulu kunye namacala ekhekhe kunye ne-walnuts kunye ne-crumb yeefake. Nika ikhekhe ukutshiza iqondo lokushisa ngeyure eli-1 kwaye unokwenziwa kwitafile!