- ityiliti yancinci - 1 indebe
- ushukela - iikomityi ezimbili
- amaqanda - amaqhekeza amathathu
- ukunambitheka kwe-watermelon - 1 ithisipuni
- umgubo - 3 1/2 iikomityi
- isoda - 1 ithisipuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/2 itaspoonfuls
- ukhilimu omuncu - 2 iikhopu
- Umbala wokutya - 1 Ukunambitha (ukhetho)
- ityiliti yancinci - 6. iipuni (i-glaze)
- ukunambitheka kwe-watermelon - 1 ithispoon (glaze)
- ijusi lemon - 1 st. isipuni
- ubisi - izinto ezi-3. iipuni (i-glaze)
- i-powder powder-i-5-6 izindebe (i-glaze)
- Umbala wokutya - 1 Ukunambitha ((ngokuzikhethela) i-glaze)
1. Pheka i-capkakes. Ukucwilisa i-oven ukuya kuma-degrees angu-175 uze ubeka ifom kunye neefayili zephepha. Phakamisa umgubo, isoda, i-powder baking kunye netyuwa ndawonye kwisitya. I-Whisk ibhotela kunye neswekile ndawonye kwisitya esikhulu esinomxube. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Gcoba ngevolonon flavour. Yongeza malunga neyesithathu yomxube womgubo kunye nombethe umxubeki kwijubane eliphakathi. Yongeza isiqingatha sekhrimu omuncu kunye nesibhobho. Phinda le nqubo ngomgubo otsala kunye nekhilimu enomuncu. Yongeza umbala wokutya xa ufuna. Beka iipunipoyi ezi-2 zenhlama kwifayile nganye uze ubhakaze imizuzu engama-20 de i-toothpick efakwe kwiziko liza kuphuma kunye neempompo ezimbalwa. Vumela ukupholisa ngokupheleleyo ngaphambi kokuba ufake i-glaze. 3. Ukwenza i-icing, isitya esikhulu sibetha ndawonye ibhotela kunye nengxenye yesithathu yeshukela. Hlanganisa ubisi uze ubethe ngokugqibeleleyo ngepestile yesithathu. Gcoba ngejisi lemon. Yongeza ushukela otyongwe kunye nesibhobho. Yongeza i-flavour. Ukuba i-icing i-liquid, yongeza ishukela elenziwe ngopu. Yongeza idayi ukuba uyifunayo. 4. Phakamisa i-capkake nge-glaze kunye neembumba ze-pastry ukwenza i-watermelon imbewu.
Izinkonzo: 15-18