- I-Broccoli - i-Grams ayi-400
- I-Pepper yaseBulgaria - i-Grams ayi-100
- Iikaroti - 150 iigremu
- Ioli ehlaza-3 izinto. iipuni
- I-Dill (i-bundle) - 1 Piece
- I-Coriander (umhlaba) - 1/2 Ubugcisa. iipuni
- UVinegar - 50 milliliters
- Ityuwa - 1 1/3 iispuni
- I-Pepper - 1/3 yeetapuni
- I-Garlic - 3 Amazinyo
- I-Sugar - 1 ithispoon
- Ubomvu obomvu obomvu - 1/3 weetapuni
I-Recipe ye-broccoli e-Korean: 1. Qala uhlambulule iklabishi ye-broccoli uze uyihlule kwi-inflorescences. 2. Hlaza uphinde uhlise i-pepper yaseBulgaria, i-garlic kunye ne-karoti. 3. Tyulela amanzi epanini. Iklabishi elandelayo kufuneka ifakwe ebhodweni lamanzi abilayo, yipheke imizuzu emi-3-5. 4. I-grate izaqathe kwi-grater, nquma imifuno ye-dill, nquma i-pepper ibe ngamacangci amancinci. Iigali zivumeleke ngokushicilela. 5. Sibilisa i-broccoli kwisitya, sixube kunye ne-pepper elicwecwe enonciweyo, i-dill, i-garlic, i-carrots. Konke oku kufuneka kudibaniswe, yongeza iswekile, iphepsi yomnyama kunye nobomvu, i-coriander. 6. Emva koko siwuthululela isaladi ngeviniga neoli yemifuno. Ukuba unqwenela, izithelo zomvini zinokufakwa kwi-saladi. Ndikwacebisa ukuba uvumele i-dish brew ngeeyure ezimbalwa. Bon appetit!
IiNkonzo: 4-6