Iphephethi eneefles Muffin - isidlo sesizwe saseRashiya, i-pastry yamnandi eyenziwe kwi-gingerbread. I-Gingerbread ithetha "i-spicy", intlama yenhlama ifanele ifake i-cinamon, u-honey, i-clove kunye nezinye iziqholo, ukwenzela ukuba intlaba izaliswe, kodwa ingagcini. Njengamaxesha amaninzi okuzaliswayo asetyenziselwa amanqwanqwa, omisiweyo kunye nokwenza umgca we jam okanye u-jam. Namhlanje sinikeza iresiphi ye-lemongrass - uya kufumana ikhekhe ecocekileyo kakhulu kunye nephunga elimnandi. Iqukethe imveliso elula, njengokungeniswa kunye nokuhlobisa, sithatha amaapulo, usenokufafaza i-powder powder kunye nekhaphethi elenziwe kakuhle! Kubalulekile ukuba ungadluli kunye nomgubo ngexesha lokupheka. Inhlama ifanele ibe njengokhilimu omuncu, xa ukongeza ngaphezulu, i-ginger iya kufumana enye ingqongqo kwaye ingancinci. Ukulungele ukujonga i-pie kufuneka ihlolwe nge-wood skewer-kufuneka ihambe kwimihla yokumisa i-ready (ixesha lokubhaka licebisa kwaye ngokuyinhloko kuxhomekeke kwi-oven yakho).
Izithako:- Umgubo wengqolowa 2.5 tbsp.
- Ioli ejongene ne-sunflower ecocekileyo i-0.5 tbsp.
- Amanzi 1 tbsp.
- I-Sugar 1 tbsp.
- Umhlaba weCinnamon 1.5 tsp.
- Walnut 100 g
- Apple 2 amaqhinga.
- I-powder yokubhaka 1 tsp.
- Ubusi 2 tbsp. l.
- Inyathelo 1 Ukulungiselela u-moldew sithatha umgubo, ushukela, i-oyile yemifuno, ii-apula, i-sinamoni, i-honey kunye ne-walnuts.
- Inyathelo 2 Qhagamshelana namanzi, ioli yemifino, ushukela kunye nobusi. Kuhle ukuguqula yonke into ukuba u-honey apheli, ubeke isitya kwindawo yokuhlambela amanzi kwaye ugxininise de ushukela kunye nobusi buchithwe ngokupheleleyo.
- Inyathelo lesi-3 Emva koko wongeza ama-walnuts amakhulu, i-sinamoni, i-powder yokubhaka kwaye ungeze umgubo kwicandelo.
- Inyathelo 4 Iiprogram zingadinga ii-2-2.5 iikomityi, inhlama ifanele ibe njengokhilimu omuncu.
- Inyathelo 5 I-aples ikhasi eliqhekezayo kwaye ligalelwe ngamacwecwe amancinci.
- Inyathelo 6 Thela inhlama ibe yimbumba, uze ufake iiapulo eziqingqiweyo phezulu.
- Inyathelo lesi-7 Bhaka kwihovini eliphambili ngaphambili ukuya kuma-200 ° C malunga nemizuzu engama-45-60. Ukuzimisela ukujonga ngeplanga. Emva kokupholisa umbhoxo ngendlela kwaye ususe ngokucophelela.