Ukupakisha

Iphephethi eneefles Muffin - isidlo sesizwe saseRashiya, i-pastry yamnandi eyenziwe kwi-gingerbread. I-Gingerbread ithetha "i-spicy", intlama yenhlama ifanele ifake i-cinamon, u-honey, i-clove kunye nezinye iziqholo, ukwenzela ukuba intlaba izaliswe, kodwa ingagcini. Njengamaxesha amaninzi okuzaliswayo asetyenziselwa amanqwanqwa, omisiweyo kunye nokwenza umgca we jam okanye u-jam. Namhlanje sinikeza iresiphi ye-lemongrass - uya kufumana ikhekhe ecocekileyo kakhulu kunye nephunga elimnandi. Iqukethe imveliso elula, njengokungeniswa kunye nokuhlobisa, sithatha amaapulo, usenokufafaza i-powder powder kunye nekhaphethi elenziwe kakuhle! Kubalulekile ukuba ungadluli kunye nomgubo ngexesha lokupheka. Inhlama ifanele ibe njengokhilimu omuncu, xa ukongeza ngaphezulu, i-ginger iya kufumana enye ingqongqo kwaye ingancinci. Ukulungele ukujonga i-pie kufuneka ihlolwe nge-wood skewer-kufuneka ihambe kwimihla yokumisa i-ready (ixesha lokubhaka licebisa kwaye ngokuyinhloko kuxhomekeke kwi-oven yakho).

Iphephethi eneefles Muffin - isidlo sesizwe saseRashiya, i-pastry yamnandi eyenziwe kwi-gingerbread. I-Gingerbread ithetha "i-spicy", intlama yenhlama ifanele ifake i-cinamon, u-honey, i-clove kunye nezinye iziqholo, ukwenzela ukuba intlaba izaliswe, kodwa ingagcini. Njengamaxesha amaninzi okuzaliswayo asetyenziselwa amanqwanqwa, omisiweyo kunye nokwenza umgca we jam okanye u-jam. Namhlanje sinikeza iresiphi ye-lemongrass - uya kufumana ikhekhe ecocekileyo kakhulu kunye nephunga elimnandi. Iqukethe imveliso elula, njengokungeniswa kunye nokuhlobisa, sithatha amaapulo, usenokufafaza i-powder powder kunye nekhaphethi elenziwe kakuhle! Kubalulekile ukuba ungadluli kunye nomgubo ngexesha lokupheka. Inhlama ifanele ibe njengokhilimu omuncu, xa ukongeza ngaphezulu, i-ginger iya kufumana enye ingqongqo kwaye ingancinci. Ukulungele ukujonga i-pie kufuneka ihlolwe nge-wood skewer-kufuneka ihambe kwimihla yokumisa i-ready (ixesha lokubhaka licebisa kwaye ngokuyinhloko kuxhomekeke kwi-oven yakho).

Izithako: Imiyalelo