- iifatata ezinkulu - iziqwenga ezimbini
- Iingcambu ezinkulu zeparsnip - iziqwenga ezi-2
- ioli yemifino - 6. iipuni
- umsila omhlophe womhlaba - - ukunambitha
- ityuwa - - Ukutya
1. Hlaba amazambane uze uhluthwe i-parsnips kunye neengcezu ze-thinnest ongayifumana. Ubunzima beetatato zingabikho ngaphezu kwe-0.3-0.4 mm. 2. Thela imifuno enonciweyo, gubha ukuze ioli ifake zonke iziqwenga. ITyuwa kunye nepepper. 3. Beka iifayile zemifuno kwiphepha lokubhaka kwinqanaba elilodwa. Ukushisa i-oven ukuya kwi-200 ° C, faka i-tray yokubhaka kwi-oven. Bhaka ii-chips de zibe zibomvu zegolide (imizuzu engama-13-15). 4. Susa isitya sokubhaka kwi-oven. Kwakhona kwakhona i-chips ne-pepper kunye netyuwa. Dlulisa iinqunto ezigcobileyo kwi-grill-cool down. Ncedisa nge-sauce okanye ukhilimu omuncu ukuloba.
IiNkonzo: 6-8