Inkukhu e diweyo

Lungisa inkukhu ye-grill. Yiye kuphela into oya kuyidla. Ukuphalaza ngexesha lokutya Izithako:

• inkukhu - i-1 piece (epheleleyo)
• i-sauce yebheyi-i-1 piece
• i-fuel for the grill - 1 piece
• I-thermometer yokugcoba - i-1 piece
• Ixesha eliziwayo kwintaka - i-1 piece

Imiyalelo

Lungisa inkukhu ye-grill. Yiye kuphela into oya kuyidla. Nciphisa imilenze yenkukhu, isifuba namaphiko. Kubalulekile ukuba i-grill ihlambuluke. Yilungiselele kwangaphambili. Ukushisa i-grill ukuya ku-190 C. Gcina iingqungqwana zeenkukhu kwi-grate. Iinqaba ezinkulu zeenkukhu zilungiswe ngokuthe ngcembe kunezicucu ezincinci. Qinisekisa ukuba yonke into isebenza ngokulinganayo. Ngexesha elide sipheka iinkukhu zenkukhu. Phantse kwiminyaka engama-30 inkukhu kufuneka ikulungele. Ukugcoba nokukhupha iphunga elimnandi. Gxuma i-sauce ye-barbecue. Vala ikhava ye-grill imizuzu emi-5. Sihlola ukulungela kwenkukhu ene-thermometer. Ngaphakathi kwenyama kufuneka ibe malunga no-74 C. Sisebenzela itafile kwaye sinandipha umdlalo ocolileyo!

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