- utamatato - i-1 piece
- i-anyanisi - i-1 piece
- I-Butter - 40 Grams
- igalikhi - amazinyo amathathu
- ushukela - 1 st. i-spoonful
- iitamatisi ezichotshoziweyo - i-Grams ayi-800 (kwinqanaba)
- amanzi amaminerali - 500 milliliters
- ukhilimu - 250 milliliters (Shamenet le-bischule)
- ityuwa - i-1 piece (ukunambitha)
- umnyama omnyama - isahlulo se-1
Ukuqala, siza kusika i-ray, utamatato kunye negalikhi. Bhotela ibhotela epanini kwintsipho ephantsi. Yongeza i-anyanisi kunye nefry malunga nemizuzu engama-4. Yongeza i-tomato, igalikhi kunye noshukela. Pheka ngomzuzu 1. Yongeza utamatisi otyumkileyo kwi-jar, amanzi amancinci. Yizisa kwisibiliso kunye nesimbozo esivaliweyo. Nciphise ubushushu kwaye upheke imizuzu engama-25. Hlanganisa isobho nge-blender / mixer. Yongeza ukhilimu, pepper kunye netyuwa kwibala lakho. Khonza kwitafile nge-ukhilimu omuncu.
IiNkonzo: 6-8