- umgubo - 800 grams
- amanzi - 3.25 iikomityi (sebenzisa iinxalenye)
- imvubelo eyomileyo - 2-3 amathisipuni
- ityuwa - 1 ithispoon
- ioyile yemifino - izinto ezine. iipuni
- ushukela - izinto ezi-3. iipuni
- i-sinamoni, iswekile, ii-alimondi - izinto ezine. iipuni (umxube ukunambitha ukungeniswa)
1. Phula imvubelo kwi-1.4 izindebe zamanzi kunye noshukela, uthele kwisitya kunye nesiqingatha somgubo, wongeza iikomityi zamanzi, uxoke ngokucophelela inhlama uze ushiye ubuncinane iyure. 2. Emva kweyure, shaya intlama, yongeza enye iglasi yamanzi (okanye ngaphantsi), ioli, ityuwa, umgubo osalayo. Phinda uxoke inhlama kude kube lula. Ukumboza ngendwangu kwaye uvumele ukunyuka okwesibini (malunga neyure eli-1). 3. Umquba umbetha. Yinqumle intlama egqityiweyo ibe yi-10-12 imiqulu. Banike ngokufanelekileyo. 4. Hlaziya i-oven ukuya kuma-degrees ayi-180, gcoba i-buns ngebhashiza ngamanzi, gqoba i-tray yokugayiza i-greased bese ubhaka nge-15-25 imizuzu, kuxhomekeke kubukhulu bemigqomo. 5. Sekulungele ukulungelelana. Ngona isitya esibukhali esichukumisayo sinqumle isiqingatha ngasinye kwisiqingatha. Sika isonka ngewayini elimhlophe okanye ubisi lwe-almmond (ukuba uyifunayo), ufafaze iswekile, isinamoni, i-almondi etyumkileyo, njl. 6. Beka i-halves kwi-tray yokubhaka kwi-ovini enye imizuzu engama-15. Nye mizuzu embalwa, qiniseka ukuba abaqhikiyo ababa mnyama kakhulu. Yenziwe!
IiNkonzo: 10-12