- Iipatates - 600 iigremu
- Amakhowe - 400 Grams
- Ingulube yeehagu - 400 Grams
- I-Cheese - 400 Grams
- Ibhulabhu - 1 iqhekeza
- I-Karoti - iziqwenga ezimbini
- Egg - 1 piece
- I-1/2 indebe
- Ioli ehlaza-50 milliliters
- Iigali - ii-4
- Iziqholo - - ukunambitha
- Ubisi - 50 Milliliters
- I-Butter - 20 Grams
Sihlola ukuba zonke izithako zisendaweni (nangona into engekho - ayisoyikiyo, isidlo sinokutshintshwa utshintsho oluncinane). Iipatata ziphekwe, njengokuba zihlambulukileyo zibe ziincinci kwaye zibilisa ngamanzi anosawoti uze uphekwe. I-anyanisi etyutywayo. Nciphise ama-mushroom, ushizi uhluthe i-grater. I-anyanisi eqoshiwe, i-carrots kunye negalikhi embalwa imizuzu yowamafutha emifuno (kuze kube lula ukukhanyisa i-anyanisi). Yongeza ama-mushroom kwiimifuno, udibanise kunye ne-stew imizuzu engama-5 ngokushisa okuphakathi. Ukususela kwiitatati ngexesha elide senza i-puree eqhelekileyo. Ukutya kwimifuno kunye namakhowe, faka inyama enobisi, ugxobhoze kwaye uchele malunga nemizuzu emi-5. Kwiifatata ezifihliweyo, faka isiqingatha seeshizi zethu. Fry umgubo malunga nomzuzu kwipani elomileyo. Emva koko sidlulisela emgqumeni into edikiweyo kwenye inyama yethu yokutya, i-mushroom kunye nemifuno. Gubungela ngesiqhekeza kunye ne-stew for 4-5 imizuzu. Sithatha ifom yokubhaka, sibeke kwi-bottoming of mushrooms, imifuno kunye nokugcoba inyama. Isalathisi sesibini sifakwa amazambane ethu. Ekugqibeleni, inqwelwana lesithathu liluhlu lwesibini. Bhaka imizuzu engama-15-20 kwi-degrees ezingama-150 (de kube i-cheese ibhontshwe). I-Cottage pie ilungile! Ukupholisa ngokukhawuleza kwaye usebenze kwitafile. E mnandi!
IiNkonzo: 6-8