- I-Butter - 100 Grams
- Uhlaza - 200 Grams
- Iwayini elomileyo elomileyo - 40 milliliters
- Utamatisi - 200 iigremu
- ImiNquma ngaphandle kwemigodi - i-Grams ayi-50
- Ioli yeolive - izinto ezi-3. iipuni
- Isaladi ishiya - iigramu ezingama-30
- Imbewu yamatope - i-Grams ayi-50
- Ijusi ye-lemon - 1 ithisipuni
- Ityuwa, ipepper - - Ukunambitha
Masiqale, siyazi, ukusuka kuvavanyo. Nazi izithako zethu zomfumba - kubanda (ndigxininisa - i-COLD) iwayini emhlophe, ibhotela kunye nomgubo. I-Butter ixutywe kwi-grater enkulu, siyongeza umgubo kuwo. Khawuleza ugibe yonke into ekuhambeni kweemvuthu. Nangona kunjalo, ukuba umntwana ukhulu-kulungile, kulungile. Senza i-crater, uthele ngewayini elimhlophe uze uxoke ngokukhawuleza inhlama. Imizuzu ye-2-3 kufuneka uyixole inhlama ukuze kulungelelanise ukuba ingaqokelelwa kwibhola. Ngokukhawuleza xa i-clump eyenziwe - siyayeka ukuxolela. Yenza inhlama ibe yinqwelwana engamaritha angama-2-3 mm. Ukulungiselela izithako - ukusika iminquma kunye neetatyiti ngamacwecwe amancinci. Sasala inhlama yethu kwiphepha lokubhaka, faka ukuzaliswa okuphezulu - utamatisi neminqumo. Nciphisa yonke into ngeoli yeoli. Sithumela ikhekhe kwi-oven, sithukuthelele ukuya kuma-degrees angu-180, imizuzu engama-20-25. Umvuzo wam, ufefe ngejisi lemon kunye neoli yeoli, ityuwa kunye nepepper. Imbewu yempuphu idinga ukuba i-calcined encinci kwipeni elomileyo. Sithatha i-pie elungiselelwe kwi-oven, sinqunyulwe kwiincinci ezincinci. Kulo qhekeza phezulu sibeka iqabunga le-lettuce kunye nembewu embalwa yamatkin. E mnandi!
IiNkonzo: 7-8