Ngaba sele usayazi iindlela zokupheka ezidliwayo zaseNtaliyane? Mhlawumbi ufuna ukuzama into entsha? Namhlanje sifuna ukukuzisa kwiindlela zokupheka zendawo yaseTuscan - ubuncwane bezobugcisa behlabathi kunye nokutya. Masiqale!
Yintoni edibanisa bonke abantu kulo mhlaba? Ingqiqo yongcamango. Xa ukhetha iingubo? Hayi, xa upheka. Ngo kunceda zethu zokupheka ezithabathekileyo zokutya zaseNtaliyane, unokutyelela intlonelo yokuzonwabisa ngokupheka into ekhethekileyo. Ewe, ewe, ngeminwe yakho! Ewe, siya kuqhuba?
Ngoko, apha zichazwa ngokupheka kwindlela yokutya yaseNtaliyane, eyona ndawo yaseTuscany .. Ngokuqhelekileyo ibonakala njenge-rustic, tk. Uninzi lweemveliso ezisetyenziselwa izitya zihanjiswa kwiidolophana. NgeMinyaka Ephakathi, intsapho nganye yayinendlu encinci okanye intsimi encinane enezindlu ezincinci. Ukubhokoza, i-stewing, usebenzisa ioli yeoli yomnquma.
I-Tuscan yokutya idume ngokutya kwayo inyama, i-prosciutto ham kunye ne-pecorino ushizi.
Sekunjalo, abemi balo mmandla bakholelwa ukuba iimveliso eziphambili ze-cooking zabo zioli neoli. Isonka seTuscan sikhona phantse zonke iiresiphi. Isonka sisetyenziselwa ukulungiselela iikhosi zokuqala-isobho. Ioli yoOlive isetyenziswe kwaye ibe yindawo yokuphucula, ukuphucula intleko yesithako esiyintloko. E-Itali, ungathenga ioli yeoli yomnqumo egolide ye-brand Lucca. Yenziwa ngokusebenzisa iziqholo ze-artichokes kunye ne-almonds. Sikwacebisa ukuba uzame ioli yeoli yomnqumo.
Inzondelelo enjalo yesonka kunye neoli yeoliva ixhomekeke kunye neenkulungwane ezimbalwa ezedlulileyo abantu abemi balapho bebehluphekile, kwaye ukutya kwabo bonke bekuncinci kuphela kwimveliso ephantsi. Emva koko ezi mveliso zihambelana ngokufanelekileyo kwimibhobho yendabuko engasayi kushiywa.
Ewe, siya kuqala ukupheka? Siqala phi?
Isidlo sesidlo saseToscany siqala ngeCrostini. Ezi zincwadana ezincinci kunye ne-ham neminqumo.
Kwaye apha, ngendlela, kunye neresiphi.
I-Crostini ne-pecorino ushizi nobusi.
Iziqwenga zesonka zisasazeka kwizinyosi, zibeke ushizi phezulu. Sibeka ii sandwich kwi-grill. Xa ubona ukuba i-crust golden eyenziwe ukusuka phezulu, kwakhona usasaze i-crota yobusi. Sibeka i-grill kwimizuzu emibini. Sisebenza kwitafile ngokukhawuleza.
ICrostini kunye netyhuna.
Ncothula i-lemon ye-lemon. Inye kunye neTyhuna (sithatha imisonto) ixutywe kwi-mass mass in the combination. Emva koko faka iipunipoli ezi-2. ioli yeoli kunye ne-whisk kwakhona ngokudibanisa. Emva koko faka u-anyanisi ocoliweyo (malunga ne-½ ibhubhu). Njengesiqhamo sisebenzisa ipolisi emnyama. Kwizonka ezomileyo, zihlanjwe ngegalikhi kwangaphambili, sibeka izinto zethu.
Fagioli zonke 'uccelletto
Iibhontshisi ziyintanda kakhulu kwi-Tuscany contorno (ihlobisa) kwaye idlalwa rhoqo nge-sausages eyaziwa ngamazwe aseTuscan.
Izibonelelo ezi-4 esiza kuzifuna:
300 gr. nobhontshisi obomileyo obomileyo
2 iifrigi zeengcali
4 iigrave zegalikhi
4 tbsp. l. ioli yeoli
450 gr. utamatisi ovuthiweyo okanye ungathabatha 400 gr. ekhatywayo
1 tbsp. l. unamathelisi
Indlela yokulungiselela:
1. Sifaka iimbotyi zobusuku. Ngomso olandelayo, upheke ubhontshisi ekushiseni okuphantsi kwipuphu enkulu kunye ne-1 ehlanjwe i-clove e-clove. Qaphela ukuba amanzi epanini kufuneka abe kathathu inani leembotyi. Amanzi kufuneka ashintshwe amaxesha amathathu (ngokubilisa), kwaye amaxesha amane afaka i-pepper emnyama kunye ne-sprig of wisdom.
2. Iibhontshisi ziphekwe ngaphezu kobushushu obuphantsi kweeyure eziyi-1/2. Ekugqibeleni, kufuneka songeze iityuwa ukuze sincede.
3. Kwi-pan yokutshisa i-slice killic kunye neyesibini kwesebe le-sage. Silinde ukuba igalikhi ithole i-golden hue. Emva koko uphose igalikhi. Kwioli iquka ubhontshisi kunye ne-6 tbsp. l. umbane apho wawuphekwe khona ngaphambili.
4. Emva koko, sithatha utamatisi kwaye siqala ukuwahlula kwi-peel kunye nembewu (ukuba iitamatati ezinamathanga, uze ucoca). Yongeza kwi-pan kunye ne-tomato puree. Sipheka esinye isiqingatha seyure, sineenamba zombhontshisi, ukuba kuyimfuneko.
5. Sekela esi sidlo ngeoli yeoli.
Ewe, ngoku lixesha lokwenza i dessert!
I-Crostata di pesche agli amaretti (i-almond pie neepereaches)
Izibonelelo ezi-4 esiza kuzifuna:
Isiqhamo:
100 gr. ibhotile ebandayo
200 gr. umgubo olula
85 gr. ushukela
3 izikhupha zamaqanda
i-lemon peel 1 lemon
Ukuzaliswa:
50 gr. ushukela
50 gr. ibhotela
50 gr. iilmond
50 gr. umgubo olula
50 gr. i-amaretti biscuits, ichithwe kancinci
5-6 iiperesi okanye i-nectarines kuxhomekeke kubukhulu
2 tbsp. l. i-almond
1 iqanda elikhulu kunye ne-yolk yolanga eli-1
ushukela ophucukileyo
Isiqhamo:
1. Sinqumle ibhotela ngamabhubhu amancinci.
2. Sifaka ioli kunye nomgubo kwiprosesa yokutya kwaye siyixube (sisebenzisa imo ye "pulse"). Yongeza ityuwa kunye noshukela, i-lemon zest kanye nezikhupha zeqanda uze uvuselele kwakhona. Emva koko sithatha inhlama ekuhlanganiseni, uyibeke kwiphepha lefilimu uze uyiguqule ibe yityhubhu. Siyibeka efrijini ngeeyure eziyi-1-2.
3. Thatha i-pie shape nge ububanzi be-24 cm. Lubisi ngeoli. Sika inhlama ibe yizicucu zincinci kwaye uyifake kwi-mold.
Ukuzaliswa:
6. Kwiprojekthi yokutya sitshiza i-almond kunye ne-50 gr. ushukela. Yongeza ibhotela ecolileyo kunye nomgubo ukuya kuma-almond. Kwakhona, konke okutyunjwe kwi-combine, wongeza i-yolk yeqanda, udibanise nobunzima be-cream. Yongeza ii-cookies ze-Amaretti kumxube uze uphinde unqume konke ukudibanisa. Si pholile.
6. Sitshisa i-oven ukuya kuma-degrees ayi-180. Thatha ibhodlela lamanzi abilayo kwaye uphonononge kuyo imizuzwana emibini yamapayipi. Sicacisa kwiimbewu, senza 2 tbsp. Ieshukela kwaye ushiye imizuzu emi-5. Inhlama, faka ukuzaliswa kunye namacandelo ama-peaches ngokunqunyulwa. Ungaphinda ufefe ngeengqungquthela ze-almond.
7. Bhaka i-25-30 imizuzu. Xa ikhekhe ithola umbala wegolide, ithetha ukuba ilungile. Phezulu kunye noshukela.
Namhlanje, yonke into!
Buon appetito!