Imbali yemvelaphi yesi sidlo esinqabileyo iyamangalisa: kanye kwiidolophana abalimi bahlela ukuhlanganisana kwiholide elikhulu, kwaye wonke umntu wayefanele azise nayiphi na into ayenazo. Abantu baqokelela iimveliso zokutya "ngobuninzi." Ngoko ke, yonke into yayiza kulungiselela isidlo esivamile kwaye ngezinye izihlandlo zenza isobho esityebileyo.
Namhlanje, i-solyanka isitya esidume kakhulu, kokubili ekhaya nakwivenkile yokutyela. Nangona i-hodigepodge yangempela kwindawo yokutyela ingazonambitha kangangoko, njengoko kungekho njalo ukulungiselela kwayo kuthathwa izinto ezibonakalayo eziphezulu. Kwaye, okokuqala, ngaphambi kokukhonza, kwiindawo ezinjalo isobho sitshiswa ngaso sonke ixesha, kwaye ngokuqinisekileyo akunakwenzeka kodwa kuthintela ingcamango yayo. Nangona kunjalo, ngenxa yobume be-recipe kunye nendlela yokulungiselela, i-hodgepodge ithathwa njengesitya sokutya.
Kukho iintlobo ezintathu zokupheka zokulungiselela i-saltwort: intlanzi, inyama kunye nama-mushroom.
Ukupheka isaladi yentlanzi kudinga izicwangciso ezifanelekileyo zeefurgeon fillets. Ngombulelo kuphela kwi-sturgeon ufumana iintlanzi zentlanzi zentlanzi, kwaye kungekhona nje isobho seentlanzi. Ngoko ke, okokuqala kufuneka ubilise umhluzi kunye nentlanzi "inkunkuma", oko kukuthi, ngeentlobo, i-cartilage, iintloko, ngoko umhluzi ucocekileyo, ugqoke ngemifuno, iziqholo kunye ne-sturgeon fillet kuphela yongezwa. Ungongeza kwakhona iincinci ezincinci zeentlanzi ezinobomvu. Umzekelo: i-salmon yepinki, i-salmon, i-chum salmon. Oku kuya kwenza ukuba i-tastewort yenzeke ngakumbi.
Iphunga elimnandi kakhulu nephunga livelisa i-mushroom hodgepodge. Yilungiselelwe kumhlophe, (isenokuthi isomiswe) ngamakhowe. Kuza kube yimini, ziza kunye nama-mushroom. Okokuqala ubilise ama-mushroom, uze ungeze imifuno kumhluzi ofanayo. Iklabishi yerubhi kunye nama-mushroom adibeneyo adibeneyo, konke oku kwongezwa kumhluzi kwaye ushiye emlilweni malunga nemizuzu elishumi elinesihlanu. Kwaye kuyinqweneleka ukongeza ijusi yeoli, iminquma kunye nama-capers ukutyiwa.
I-solyanka engummangaliso yenyama ingaphekwa ekhaya. Akuyimfuneko ukuya kwindawo yokutyela. Ekuqaleni kwenyama ye-solyanka yongezwa yenkomo yenkomo, kwaye ngoku iipropati ze-sausage ezifana ne-ham, i-carbonate, i-sausages iza kuhamba. Kungcono ukuba ungasindisi kwimveliso yenyama. Ungasebenzisi umsila wokutshaya okanye osikiweyo.
Ukwenza inyama yangempela i-solyanka uza kuyidinga: 70 g yenkomo, i-1 kg yezidlo zezidlo (iindidi ezininzi kuya kufuneka), 150 i-anyanisi, i-150 g yeeqathe, i-3 st. iipuni ze-capers, 5st. iipuni ze-tomato unamathela, amaqabunga angama-3-4, i-200 g yeetyukiti (i-pickled) ukhukhamba omnyama, i-lemon, ininzi yemifino.
Ukulungiselela: inxalenye yenkomo kufuneka izaliswe ngamanzi kwaye upheke ngesimbozo esivaliweyo emlilweni omncinci. Emva kweyure nesiqingatha kufuneka ufumane inyama ephuma epanini. Bese uyinqumle ibe ngamaqhezu amancinci. I-anyanisi idibanisa ngokukhawuleza, iinqwelo zeerotti zinegrasi ephakathi, ikhukhamba idibene; Izidlo ezidliwayo zinqunyiweyo kwiikhabhi okanye ezinqeni kunye nefry. I-carrots i-fry ne-anyanisi, udibanise ukhukhamba kunye nefry imizuzu emi-2-3. Emva koko wongeza unobumba lwetamatato uze udibanise umxube we-5-7 imizuzu. Ngomhluzi obilisayo ungeze izidlo ezidliwayo, inyama yenkomo, upheke imizuzu emininzi. Emva koko umhluzi wongeze umxube we-anyanisi, ukhukhamba kunye neeqathi. Kwakhona kuyimfuneko ukongeza i-capers kunye ne-1/2 indebe ye-cucumber pickle kwaye upheke imizuzu emi-5-7. Ekugqibeleni, faka iqabunga elincinci, ipilisi, i-dill kunye neparsley. Wagqiba i-solyanka ukuyivumela ukuba iphule phantsi kwesiqalo esivaliwe imizuzu eyi-15-20. Emva koko iqabunga le-bay elivela epanini kufuneka lisuswe. Yandisa i-hodgepodge eshushu kwiiplati, kwaye unokuyihobisa ngeesangqa ze-lemon neminqumo. Fumana i-hodgepodge engenanto.